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Honeyed Figs in Pastry

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?


Figs, eaten both fresh and dried, have a sweet, nutty flavor and unique texture. Select figs that are firm and free of splits. Figs are quite perishable, so use them quickly after purchase.

Honeyed Figs in Pastry

Honeyed Figs in Pastry

1 ready-to-bake rolled pie crust
6 tablespoons cream cheese
6 medium figs, stems removed
6 tablespoons honey
Butter cooking spray

  1. Preheat oven to 400F. Cut crust into eight 3-inch squares. Place 1 tablespoon cream cheese in middle of each pastry, top with 1 fig, and drizzle with honey. Bring sides of dough up around figs and pinch together.
  2. Coat muffin tin (or baking sheet) with spray, then add pastries; bake 12-15 minutes or until golden. Remove from oven; let stand to cool.

CALORIES (per 1/4 recipe) 320kcal; FAT 15g; SAT FAT 6g; TRANS FAT 0g; CHOL 15mg; SODIUM 200mg; CARB 47g; FIBER 2g; SUGARS 26g; PROTEIN 3g; VIT A 6%; VIT C 2%; CALC 4%; IRON 4%

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Other Preparation Methods

Broil: Preheat broiler. Halve 6 medium figs and place cut side up on foil-lined baking sheet. Combine 1/4 cup honey and 2 tablespoons lemon juice; brush over figs and broil 2-3 minutes or until golden. Serve on a bed of baby arugula leaves; top with blue cheese crumbles or shaved Parmesan cheese. Drizzle with any remaining pan juices.

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Add to your grocery list 6 tbsp cream cheese
Add to your grocery list 1 ready-to-bake rolled pie crust

Add to your grocery list 6 medium figs

From Your Pantry
Add to your grocery list butter cooking spray
Add to your grocery list 6 tbsp honey

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Recipe Version FRP0042