Honeyed Figs in Pastry
1 ready-to-bake rolled pie crust
6 tablespoons cream cheese
6 medium figs, stems removed
6 tablespoons honey
Butter cooking spray
CALORIES (per 1/4 recipe) 320kcal; FAT 15g; SAT FAT 6g; TRANS FAT 0g; CHOL 15mg; SODIUM 200mg; CARB 47g; FIBER 2g; SUGARS 26g; PROTEIN 3g; VIT A 6%; VIT C 2%; CALC 4%; IRON 4%
Other Preparation Methods
Broil: Preheat broiler. Halve 6 medium figs and place cut side up on foil-lined baking sheet. Combine 1/4 cup honey and 2 tablespoons lemon juice; brush over figs and broil 2-3 minutes or until golden. Serve on a bed of baby arugula leaves; top with blue cheese crumbles or shaved Parmesan cheese. Drizzle with any remaining pan juices.
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Recipe Version FRP0042