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Publix Aprons Recipes

Sweet Chili Shrimp Po' Boy with Plum Cake

Total Time - 70 minutes (Active Time - 30 minutes) / Makes 4 Servings

Cooking Sequence

  • Preheat oven; prepare cake (45 minutes)
  • Prepare sandwiches; serve (25 minutes)

Sweet Chili Shrimp Po' Boy

Ingredients
1 loaf Bakery French (or Cuban) bread
1 medium tomato, thinly sliced
1 small red onion, thinly sliced
1 (12-oz) box frozen southern-style popcorn shrimp
4 cups shredded 3-color coleslaw mix
1/4 cup refrigerated ginger salad dressing
1/2 cup light mayonnaise
1/4 cup sweet chili sauce
2 tablespoons ponzu sauce

Prep
  • Preheat oven to 425F.
  • Cut bread in half lengthwise, leaving 1/2-inch uncut, then cut into 4 equal pieces.
  • Slice tomato and onion.
Steps
  1. Bake shrimp following package instructions.
  2. Combine coleslaw mix and dressing until blended.
  3. Whisk mayonnaise, chili sauce, and ponzu until blended. Toss shrimp with mayonnaise mixture until evenly coated. Divide shrimp over bread; top with tomatoes, onions, and slaw. Serve.

CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg; CARB 83g; FIBER 5g; SUGARS 18g; PROTEIN 21g; VIT A 30%; VIT C 45%; CALC 6%; IRON 20%

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Plum Cake

Ingredients
1 stick unsalted butter, melted
4 plums (or 2 peaches), chopped
1/2 cup pecan pieces
1 box white cake mix (15-16.5 oz)
2 (5.3-oz) containers vanilla fat-free Greek yogurt
3 large eggs (or 3/4 cup egg substitute)

Prep
  • Preheat oven 350F. Melt butter.
  • Cut plums into bite-size pieces.
Steps
  1. Combine butter, pecans, and dry cake mix until crumbly; reserve 1 cup of the mixture. Press remaining mixture into a 9-inch square baking dish; bake 5 minutes.
  2. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve. (Makes 9 servings.)

CALORIES (per 1/9 recipe) 410kcal; FAT 19g; SAT FAT 8g; TRANS FAT 0g; CHOL 25mg; SODIUM 380mg; CARB 51g; FIBER 1g; SUGARS 31g; PROTEIN 7g; VIT A 10%; VIT C 2%; CALC 10%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Bakery
Add to your grocery list 1 loaf French (or Cuban) bread

Dairy
Add to your grocery list 2 containers (5.3-oz each) vanilla fat-free Greek yogurt

Dry Grocery
Add to your grocery list 1/2 cup pecan pieces
Add to your grocery list 2 tbsp ponzu sauce
Add to your grocery list 1/4 cup sweet chili sauce
Add to your grocery list 1 box white cake mix (15-16.5 oz)

Produce
Add to your grocery list 1 medium tomato
Add to your grocery list 4 plums (or 2 peaches)
Add to your grocery list 1/4 cup refrigerated ginger salad dressing
Add to your grocery list 4 cups shredded 3-color coleslaw mix
Add to your grocery list 1 small red onion

Seafood
Add to your grocery list 1 (12-oz) box southern-style popcorn shrimp

From Your Pantry
Add to your grocery list 3 large eggs (or 3/4 cup egg substitute)
Add to your grocery list 1/2 cup light mayonnaise
Add to your grocery list 1 stick unsalted butter

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Aprons Advice

  • Complete your meal with onion rings, sweet tea, and whipped topping for the cake.
  • For a spicy kick, add 2 teaspoons pepper sauce to mayonnaise mixture for the sandwiches.
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Recipe Version soup0126