One-Pan Chicken and Imperial Rice
1 (32-oz) box no-salt-added chicken stock
2 boneless, skinless chicken breasts (about 1 lb)
2 teaspoons ground cumin, divided
1 (10-oz) package yellow rice mix
1 tablespoon canola oil
1 (10-oz) bag frozen seasoning blend (diced onions, celery, bell peppers)
1 cup shredded Mexican-blend cheese
1/4 cup light mayonnaise
1/4 cup light sour cream
1 cup frozen peas and carrots
CALORIES (per 1/6 recipe) 420kcal; FAT 14g; SAT FAT 5g; TRANS FAT 0g; CHOL 65mg; SODIUM 920mg; CARB 44g; FIBER 2g; SUGARS 2g; PROTEIN 27g; VIT A 50%; VIT C 10%; CALC 15%; IRON 15%
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Recipe Version poul0164