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Publix Aprons Recipes

Barbecue Pork Pizza

Total Time - 1 hour 40 minutes (Active Time - 40 minutes) / Makes 8 Servings

Cooking Sequence

N/A


Barbecue Pork Pizza

Ingredients
1 lb Bakery fresh pizza dough
1/4 cup flour
1/2 cup queso blanco (cheese) dip
1/4 cup + 2 tablespoons honey chipotle barbecue sauce, divided
1 cup mini sweet peppers, thinly sliced
3/4 lb Deli shredded mojo pork roast
1/3 cup fresh presliced sweet onions
2 cups shredded Cheddar cheese
2 tablespoons presliced green onions

Prep
  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).
Steps
  1. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
  2. Combine cheese dip and 1/4 cup barbecue sauce; spread evenly over crust. Slice peppers. Top pizza with pork, peppers, sweet onions, and shredded cheese. Bake 18-20 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes.
  3. Top pizza with green onions and drizzle with remaining 2 tablespoons barbecue sauce. Slice and serve.

CALORIES (per 1/8 recipe) 410kcal; FAT 17g; SAT FAT 7g; TRANS FAT 0g; CHOL 60mg; SODIUM 930mg; CARB 39g; FIBER 1g; SUGARS 9g; PROTEIN 22g; VIT A 15%; VIT C 30%; CALC 20%; IRON 15%

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Shopping List

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ADD ALL 9 ITEMS TO LIST

Bakery
Add to your grocery list 1 lb fresh pizza dough

Dairy
Add to your grocery list 1/2 cup queso blanco (cheese) dip
Add to your grocery list 2 cups shredded Cheddar cheese

Deli
Add to your grocery list 3/4 lb shredded mojo pork roast

Dry Grocery
Add to your grocery list 1/4 cup + 2 tbsp honey chipotle barbecue sauce

Produce
Add to your grocery list 1/3 cup fresh pre-sliced sweet onions
Add to your grocery list 1 cup mini sweet peppers
Add to your grocery list 2 tbsp pre-sliced green onions

From Your Pantry
Add to your grocery list 1/4 cup flour

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Aprons Advice

  • Complete your meal with chicken wings and fruit pie for dessert.
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Recipe Version piza0015