Beef Tenderloin with Horseradish Crème
3 lb whole beef tenderloin
2 teaspoons steak seasoning
2 tablespoons fresh thyme, finely chopped
1 large shallot, finely chopped
3 cloves garlic, finely chopped
2 teaspoons fresh lemon zest
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 cup + 2 tablespoons sour cream
1/4 cup drained prepared horseradish
3 tablespoons coarsely ground peppercorn blend
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Recipe Version misc0048-f