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Publix Aprons Recipes

Baked Sweet Ribs

Total Time - about 2 hours (Active Time - 5 minutes) / Makes 4 Servings


Spareribs are full of flavor and a great choice for barbecuing. Whether you use a dry rub or baste with your favorite sauce, spareribs come out tender and delicious due to their fat content, which is higher than other pork cuts.

Baked Sweet Ribs

Baked Sweet Ribs

1 cup barbecue sauce
1/2 cup apple juice
2 lb pork spare ribs
1 teaspoon kosher salt
1 teaspoon pepper

  1. Preheat oven to 325F. Combine barbecue sauce and apple juice; reserve one-half of the sauce. Season ribs on both sides with salt and pepper; place on foil-lined baking sheet. Spoon remaining sauce over ribs.
  2. Bake 2 hours or until ribs are tender; serve with remaining sauce.

CALORIES (per 1/4 recipe) 380kcal; FAT 21g; CHOL 80mg; SODIUM 1290mg; CARB 23g; FIBER 0g; PROTEIN 22g; VIT A 0%; VIT C 10%; CALC 4%; IRON 4%

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Other Preparation Methods

Grill: Preheat grill. Grill 2 lb pork spareribs over indirect heat 2-2 1/2 hours or until tender. Combine 1/2 cup oyster sauce, 3 tablespoons chili garlic sauce, and 2 teaspoons soy sauce. Baste ribs with sauce during last 15 minutes of grilling; serve with remaining sauce.

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Dry Grocery
Add to your grocery list 1/2 cup apple juice
Add to your grocery list 1 cup barbecue sauce

Add to your grocery list 2 lb pork spare ribs

From Your Pantry
Add to your grocery list 1 tsp kosher salt
Add to your grocery list 1 tsp pepper

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Recipe Version FRM0026