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Publix Aprons Recipes

Zesty Dijon Steaks with Warm Italian Potato Salad

Total Time - 40 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare potatoes through step 2 (20 minutes)
  • Prepare steak and begin to grill with potatoes - (5 minutes)
  • Complete both recipes and serve (15 minutes)

Zesty Dijon Steaks with Warm Italian Potato Salad

Zesty Dijon Steaks

Ingredients
1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons fresh chives, finely chopped
1/4 cup Dijon mustard
1/4 cup red wine vinegar
1/4 cup honey

Steps
  1. Preheat grill (or grill pan). Season steaks with salt and pepper. Place steaks on grill (or grill pan); grill 4-5 minutes on each side or until steaks are 145F (for medium rare). Let steaks stand 5 minutes.
  2. Chop chives and place in medium bowl; whisk in mustard, wine vinegar, and honey until blended. Drizzle steaks with sauce and serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 11g; CHOL 75mg; SODIUM 560mg; CARB 21g; FIBER 0g; PROTEIN 26g; VIT A 2%; VIT C 2%; CALC 2%; IRON 15%

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Warm Italian Potato Salad

Ingredients
2 medium russet potatoes
2 medium sweet potatoes
Nonstick aluminum foil
2 tablespoons fresh chives, finely chopped
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/4 cup Italian seasoning herb paste
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Prep
  • Preheat grill (or grill pan).
  • Peel potatoes and cut into 1-inch-cubes (about 6 cups total).
Steps
  1. Place potatoes in microwave-safe dish and cover; microwave on HIGH 10 minutes. Drain, if needed.
  2. Arrange potatoes on 12-inch-square foil sheet; top with second sheet of foil. Double-fold all sides to seal and form a pouch.
  3. Place pouch on grill; grill 4-5 minutes on each side or until potatoes are tender.
  4. Chop chives and place in large bowl; whisk in mayonnaise, yogurt, herb paste, salt, and pepper until blended. Add potatoes and toss until evenly coated; serve warm. Salad may also be chilled and served cold. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 360kcal; FAT 17g; CHOL 10mg; SODIUM 530mg; CARB 43g; FIBER 5g; PROTEIN 5g; VIT A 280%; VIT C 100%; CALC 6%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Dairy
Add to your grocery list 1/2 cup plain Greek yogurt

Dry Grocery
Add to your grocery list 1/4 cup Dijon mustard

Meat
Add to your grocery list 1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)

Produce
Add to your grocery list 1/4 cup Italian seasoning herb paste
Add to your grocery list 1-oz bag fresh chives
Add to your grocery list 2 medium russet potatoes
Add to your grocery list 2 medium sweet potatoes

From Your Pantry
Add to your grocery list 1/4 cup honey
Add to your grocery list 1 tsp kosher salt
Add to your grocery list 1/2 cup mayonnaise
Add to your grocery list nonstick aluminum foil
Add to your grocery list 1/4 cup red wine vinegar

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Aprons Advice

  • Complete your meal with creamed spinach, fresh salad blend, crusty bread, and a layer cake for dessert.
  • Top steaks with crumbled blue cheese for gourmet steakhouse flavor.
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Recipe Version gril0056