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Herb Roasted Beef Tenderloin

Total Time - about 1 hour (Active Time - 20 minutes) / Makes 8 Servings

Kosher-AdaptableWhat's This?


Melt-in-your-mouth tenderloin is the source of filet mignon and used in Châteaubriand. Don't see just what you want in our case? Ask a meat cutter to custom cut steaks as thick as you desire, or trim and tie your roast for even cooking.

Herb Roasted Beef Tenderloin

Herb Roasted Beef Tenderloin

3 lb whole beef tenderloin
2 teaspoons steak seasoning
2 tablespoons fresh thyme, finely chopped
1 large shallot, finely chopped
3 cloves garlic, finely chopped
2 teaspoons fresh lemon zest
2 tablespoons olive oil
1 tablespoon Dijon mustard

  1. Preheat oven to 450°F. Season meat with steak seasoning. Combine remaining ingredients; rub herb mixture over meat and place in roasting pan.
  2. Place meat in oven; immediately reduce oven temperature to 375°F. Roast 35-45 minutes or until meat is 145°F (for medium rare). Let roast stand 10 minutes to rest before slicing.

CALORIES (per 1/8 recipe) 440kcal; FAT 35g; CHOL 105mg; SODIUM 640mg; CARB 1g; FIBER 0g; PROTEIN 30g; VIT A 0%; VIT C 4%; CALC 2%; IRON 20%

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Other Preparation Methods

Grill: Preheat grill on HIGH (500°F). Season 3 lb whole beef tenderloin with 1 tablespoon oil and 2 teaspoons garlic/herb seasoning. Place meat over direct heat; grill 3-4 minutes on each side or until browned. Reduce heat on grill to medium. Place meat over indirect heat and close lid (or cover); grill 40-45 more minutes, turning occasionally, or until meat is 145°F for medium rare.

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Dry Grocery
Add to your grocery list 2 tsp steak seasoning

Add to your grocery list 3 lb whole beef tenderloin

Add to your grocery list 2 tsp fresh lemon zest
Add to your grocery list 2 tbsp fresh thyme
Add to your grocery list 3 cloves garlic
Add to your grocery list 1 large shallot

From Your Pantry
Add to your grocery list 1 tbsp Dijon mustard
Add to your grocery list 2 tbsp olive oil

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Recipe Version FRM0031