Barbecue Corn Sauté
4 ears corn
1 tablespoon canola oil
1 tablespoon unsalted butter
1 (4-oz) jar diced pimientos, drained
2 shallots, thinly sliced
1/2 teaspoon jalapeño pepper, finely chopped
1 teaspoon barbecue seasoning
CALORIES (per 1/4 recipe) 130kcal; FAT 7g; CHOL 10mg; SODIUM 240mg; CARB 16g; FIBER 2g; PROTEIN 3g; VIT A 20%; VIT C 45%; CALC 0%; IRON 4%
Other Preparation Methods
Grill: Preheat grill on medium. Remove silk from 6 ears corn, leaving husks intact. Place in large bowl and cover with cold water; soak for 15 minutes. Place corn on grill over direct heat; grill 22-25 minutes, turning occasionally, or until tender. Spread garlic herb butter over corn just before serving.
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Recipe Version FRP0053