Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Barbecue Corn Sauté

Total Time - 15 minutes / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?
Kosher-AdaptableWhat's This?


Sweet corn is delicious whether you remove the kernels and give them a quick sauté or grill up whole ears and eat straight from the cob.

Barbecue Corn Saute

Barbecue Corn Sauté

4 ears corn
1 tablespoon canola oil
1 tablespoon unsalted butter
1 (4-oz) jar diced pimientos, drained
2 shallots, thinly sliced
1/2 teaspoon jalapeño pepper, finely chopped
1 teaspoon barbecue seasoning

  1. Remove husks and silks from corn. Stand each cob on one end; slice downward to cut off the tops of corn kernels. Scrape cob with back of knife to remove fine bits of corn left on cob.
  2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil and butter in pan, then add corn and remaining ingredients; cook and stir 6-8 minutes or until corn is tender. Serve.

CALORIES (per 1/4 recipe) 130kcal; FAT 7g; CHOL 10mg; SODIUM 240mg; CARB 16g; FIBER 2g; PROTEIN 3g; VIT A 20%; VIT C 45%; CALC 0%; IRON 4%

Return to Top

Other Preparation Methods

Grill: Preheat grill on medium. Remove silk from 6 ears corn, leaving husks intact. Place in large bowl and cover with cold water; soak for 15 minutes. Place corn on grill over direct heat; grill 22-25 minutes, turning occasionally, or until tender. Spread garlic herb butter over corn just before serving.

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 tsp barbecue seasoning
Add to your grocery list 1 (4-oz) jar diced pimientos

Add to your grocery list 4 ears corn
Add to your grocery list 1/2 tsp jalapeño pepper
Add to your grocery list 2 shallots

From Your Pantry
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1 tbsp unsalted butter

Return to Top
Recipe Version FRP0053