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Publix Aprons Recipes

Mesquite Maple Steaks and Vegetables with Watermelon Coolers

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Begin steak recipe and marinate steaks (5 minutes)
  • Prepare coolers through step 1 (5 minutes)
  • Complete steak recipe and coolers; serve (20 minutes)

Mesquite Maple Steaks and Vegetables

2 medium red bell peppers
6 oz presliced portabellas
Large zip-top bag
3 tablespoons dry mesquite marinade mix
2 tablespoons olive oil
1/4 cup maple syrup, divided
1 1/2 lb grilling steaks (such as ribeye, strip, or tenderloin)

  • Quarter bell peppers lengthwise; remove core and seeds.
  • Discard stems and gills (dark brown layers) from mushrooms.
  1. Preheat grill (or grill pan). Combine in bag: marinade mix, oil, and 2 tablespoons syrup; shake to blend. Add steaks, peppers, and mushrooms; seal bag tightly and shake to coat evenly. Let stand 10 minutes (or overnight) to marinate.
  2. Place steaks and peppers on grill; cook 4-5 minutes on each side or until steak is 145F (for medium rare) and peppers are tender. Remove steaks from grill; let stand 5 minutes to rest.
  3. Place mushrooms on grill; cook 1-2 minutes on each side or until tender. Cut peppers into bite-size strips. Drizzle remaining 2 tablespoons syrup over steaks. Serve.

CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg; SODIUM 750mg; CARB 22g; FIBER 2g; PROTEIN 27g; VIT A 70%; VIT C 180%; CALC 4%; IRON 20%

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Watermelon Coolers

3/4 cup frozen limeade concentrate, thawed
4 cups seedless watermelon chunks (about 1 1/2 lb)
6 cups cherry lemon-lime soda (chilled)

  • Thaw limeade until softened.
  1. Place watermelon into food processor (or blender); blend until liquefied. Strain watermelon to remove pulp; place juice in pitcher and stir in limeade until blended. Chill until ready to serve.
  2. Divide juice evenly into 4 glasses; pour soda over juice. Serve cold.

CALORIES (per 1/4 recipe) 340kcal; FAT 0g; CHOL 0mg; SODIUM 40mg; CARB 101g; FIBER 1g; PROTEIN 1g; VIT A 20%; VIT C 35%; CALC 2%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 6 cups cherry lemon-lime soda
Add to your grocery list 3 tbsp dry mesquite marinade mix
Add to your grocery list 1/4 cup maple syrup

Add to your grocery list 3/4 cup limeade concentrate

Add to your grocery list 1 1/2 lb grilling steaks (such as ribeye, strip, or tenderloin)

Add to your grocery list 2 medium bell peppers
Add to your grocery list 6 oz presliced portabellas
Add to your grocery list 4 cups seedless watermelon chunks (about 1 1/2 lb)

From Your Pantry
Add to your grocery list large ziptop bag
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with potato salad, garlic bread, and apple pie for dessert.
  • Place remaining limeade in ice cube trays and freeze. Add to a glass of water for refreshing flavor.
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Recipe Version gril0055