1/2 cup water
1/4 cup + 2 teaspoons rice vinegar
1/4 cup + 1/2 teaspoon sugar
1 1/2 teaspoons kosher salt, divided
1 1/2 cups radish, thinly sliced
1/3 cup light mayonnaise
1 1/2 tablespoons grated fresh ginger
1 tablespoon low-sodium soy sauce
1 tablespoon Thai sweet chili sauce
4 salmon fillets, about 1 1/2 lb (skin removed)
1/2 teaspoon black pepper
8 Bakery hamburger buns
2 cups watercress, divided
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Recipe Version misc0047-d