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Asparagus Gruyère Tart

Total Time - 30 minutes (Active Time - 10 minutes) / Makes 8 Servings

Asparagus Gruyère Tart

Asparagus Gruyère Tart

all-purpose flour, for work surface
1 sheet frozen puff pastry, thawed
1/3 cup sour cream (or crème fraiche)
1 cup Gruyère cheese, shredded
1 lb asparagus
1 tablespoon olive oil
salt and pepper

  1. Preheat oven to 400°F. Roll the puff pastry out on a floured surface, to a 16x10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet.
  2. Lightly score pastry dough with a sharp knife 1-inch in from the edges to mark a rectangle. Pierce dough using a fork, inside the markings at 1/2-inch intervals. Bake 10 minutes.
  3. Cool pastry slightly and brush inside border with crème fraiche; sprinkle with cheese. Trim the bottoms of the asparagus spears to fit crosswise inside the pastry; arrange in a single layer over cheese, alternating ends and tips. Drizzle with oil; season with salt and pepper. Bake 10-12 minutes or until spears are tender. Cut into squares and serve.
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Add to your grocery list 1 cup Gruyère cheese
Add to your grocery list 1/3 cup sour cream

Add to your grocery list 1 sheet frozen puff pastry

Add to your grocery list 1 lb asparagus

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Add to your grocery list 1 tbsp olive oil
Add to your grocery list pepper
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Recipe Version misc0047-f