6 1/2 lb semi-boneless ham
1/2 cup brown sugar
1/2 cup honey
1 (6-oz) can frozen orange juice concentrate, thawed
1/4 teaspoon ground cloves
CALORIES (per 1/16 recipe) 350kcal; FAT 21g; CHOL 80mg; SODIUM 1240mg; CARB 21g; FIBER 0g; PROTEIN 20g; VIT A 0%; VIT C 20%; CALC 0%; IRON 6%
Other Preparation Methods
Leftovers: Combine in large stock pot: 2 (16-oz) cans navy beans, 3 cups cooked ham chunks, 1 cup chopped onions, 1/2 cup chopped celery, 1/2 cup chopped carrots, and 2 cups chicken broth. Bring mixture to a boil. Reduce heat to low; simmer 20 minutes or until vegetables are tender. Serve with cornbread.
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Recipe Version FRM0030