Veal Chops With Wine and Apples
1 tablespoon canola oil
4 (6-oz) veal chops
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 cup white wine
2 apples, peeled and thinly sliced
2 tablespoons unsalted butter
CALORIES (per 1/4 recipe) 310kcal; FAT 15g; CHOL 90mg; SODIUM 190mg; CARB 13g; FIBER 2g; PROTEIN 20g; VIT A 4%; VIT C 0%; CALC 2%; IRON 4%
Other Preparation Methods
Grill: Preheat grill on medium. Grill 4 (6-oz) veal chops, uncovered, 6-7 minutes on each side or until 145°F.
Broil: Preheat broiler. Season 4 (6-oz) veal chops with salt and pepper. Place veal on rack in broiler pan; broil 14-16 minutes, turning once, or until 145°F.
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Recipe Version FRM0022