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Country Fried Steak

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?


Cubing is a process where a lean cut of meat is flattened and perforated, reducing cook time and tenderizing the meat.

Country Fried Steak

Country Fried Steak

1/4 cup canola oil
1 1/2 lb beef cubed steak
1/2 cup flour
1 large egg, beaten
3 cups saltine crackers, crushed
(or cracker meal)
1/4 teaspoon kosher salt
1/4 teaspoon pepper

  1. Preheat oil in a large sauté pan on medium 2-3 minutes. Dip cubed steaks in flour (coating both sides) then dip into egg (allowing excess to drip off). Finally, dip into crushed saltines.
  2. Place two steaks in oil and cook 4-6 minutes on each side or until meat is brown and 160°F. Repeat. Season with salt and pepper.

CALORIES (per 1/4 recipe) 650kcal; FAT 32g; CHOL 105mg; SODIUM 730mg; CARB 45g; FIBER 2g; PROTEIN 43g; VIT A 2%; VIT C 0%; CALC 2%; IRON 35%

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Other Preparation Methods

Bake: Preheat oven to 400°F. Season 1 1/2 lb beef cubed steaks with salt and pepper, 1 teaspoon adobo, and parsley flakes. Dredge in 1/4 cup flour and place on foil-lined baking sheet. Coat steaks with cooking spray and bake 10-12 minutes or until meat is brown and 160°F.

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Shopping List

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Dry Grocery
Add to your grocery list 3 cups saltine crackers (or cracker meal)

Add to your grocery list beef cubed steak

From Your Pantry
Add to your grocery list 1/4 cup canola oil
Add to your grocery list 1/2 cup flour
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 1 large egg
Add to your grocery list 1/4 tsp pepper

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Recipe Version FRM0004