1 1/2 lb beef skirt steak
2 tablespoons fajita seasoning
1 tablespoon canola oil
1 (14-16 oz) package frozen stir-fry peppers and onions
juice of 1 lime
8 flour tortillas
CALORIES (per 1/4 recipe) 700kcal; FAT 28g; CHOL 145mg; SODIUM 980mg; CARB 353; FIBER 3g; PROTEIN 52g; VIT A 6%; VIT C 30%; CALC 8%; IRON 40%
Other Preparation Methods
Grill: Preheat grill. Season 1 1/2 lb skirt steak with 1 teaspoon each: salt, pepper, and mesquite seasoning. Place on grill over direct heat; grill 3-5 minutes on each side or until steak is 145°F.
Broil: Season 1 1/2 lb skirt steak with 1 cup soy sauce and 1 tablespoon Montreal steak seasoning. Preheat oven to broil. Place steak on baking sheet and broil 5-7 minutes on each side or until steak is 145°F.
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Recipe Version FRM0006