Red Wine Braised Short Ribs
2-2 1/2 lb beef chuck short ribs
1/2 teaspoon kosher salt
1 tablespoon canola oil
1 cup red wine
32 oz beef stock
2 cups carrot, cut into bite-size chunks
2 cups celery, cut into bite-size chunks
1 medium onion, thickly sliced
CALORIES (per 1/4 recipe) 670kcal; FAT 52g; CHOL 115mg; SODIUM 690mg; CARB 12g; FIBER 3g; PROTEIN 32g; VIT A 210%; VIT C 15%; CALC 8%; IRON 20%
Other Preparation Methods
Grill: Preheat grill. Season 2-2 1/2 lb chuck short ribs with salt, pepper, and Italian seasoning. Grill over direct heat 2-3 minutes on each side or until seared and brown. Remove ribs from grill; wrap in foil pouch with 1 cup beef stock. Grill over indirect heat 1 1/2-2 hours or until ribs are tender and falling off the bone.
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Recipe Version FRM0008