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Publix Aprons Recipes

Red Wine Braised Short Ribs

Total Time - about 2 hours (Active Time - 10 minutes) / Makes 4 Servings

Kosher-AdaptableWhat's This?

ABOUT BEEF CHUCK SHORT RIBS

Beef Chuck Short Ribs have a rich, hearty flavor. Cooking at lower temperatures, for a longer period of time, will create tender, fall off the bone results.


Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

Ingredients
2-2 1/2 lb beef chuck short ribs
1/2 teaspoon kosher salt
1 tablespoon canola oil
1 cup red wine
32 oz beef stock
2 cups carrot, cut into bite-size chunks
2 cups celery, cut into bite-size chunks
1 medium onion, thickly sliced

Steps
  1. Preheat medium stock pot on medium-high. Season ribs with salt. Place oil in pan, then add ribs; cook 1-2 minutes on each side or until browned.
  2. Reduce heat to medium-low. Stir in remaining ingredients and cover; simmer 1 1/2-2 hours or until ribs are tender and falling off the bone.

CALORIES (per 1/4 recipe) 670kcal; FAT 52g; CHOL 115mg; SODIUM 690mg; CARB 12g; FIBER 3g; PROTEIN 32g; VIT A 210%; VIT C 15%; CALC 8%; IRON 20%

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Other Preparation Methods

Grill: Preheat grill. Season 2-2 1/2 lb chuck short ribs with salt, pepper, and Italian seasoning. Grill over direct heat 2-3 minutes on each side or until seared and brown. Remove ribs from grill; wrap in foil pouch with 1 cup beef stock. Grill over indirect heat 1 1/2-2 hours or until ribs are tender and falling off the bone.
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 8 ITEMS TO LIST

Dry Grocery
Add to your grocery list 32 oz beef stock
Add to your grocery list 1 cup red wine

Meat
Add to your grocery list 2-2 1/2 lb beef chuck short ribs

Produce
Add to your grocery list 2 cups carrots
Add to your grocery list 2 cups celery
Add to your grocery list 1 medium onion

From Your Pantry
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt

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Recipe Version FRM0008