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Citrus Pasta Salad

Total Time - 20 minutes / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?
Kosher-AdaptableWhat's This?

Citrus Pasta Salad

Citrus Pasta Salad

8 oz orzo pasta
1 lemon, for zest/juice
1 tangerine, for zest/juice
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon pepper, or to taste
1/4 cup extra-virgin olive oil
1/4 cup fresh basil leaves, finely chopped
1 medium orange, peeled and segmented
1 medium grapefruit, peeled and segmented
1/2 cup crumbled feta cheese

  1. Prepare pasta following package instructions. Rinse with cold water to cool; drain thoroughly.
  2. Zest/grate lemon and tangerine peel (no white; 1 teaspoon each). Squeeze lemon and tangerine for juice (1 tablespoon each) and place both in medium serving bowl. Add salt, and pepper; whisk in oil.
  3. Stir in pasta, both zests, and basil; top with citrus segments and cheese.

CALORIES (per 1/4 recipe) 440kcal; FAT 18g; CHOL 15mg; SODIUM 360mg; CARB 54g; FIBER 4g; PROTEIN 16g; VIT A 20%; VIT C 70%; CALC 15%; IRON 8%

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Other Preparation Methods

Salad: Chop 1 lb. cooked shrimp. Combine with 3 tablespoons fresh orange juice, 2 tablespoons fresh tangerine juice, and zest of 2 limes. Stir in 1/4 cup olive oil, 1/4 cup chopped fresh cilantro, and 1/2 cup trinity mix (diced onions, bell peppers, celery). Refrigerate 10 minutes to chill. Serve in lettuce cups.

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Shopping List

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Add to your grocery list 1/2 cup crumbled feta cheese

Dry Grocery
Add to your grocery list 8 oz orzo pasta

Add to your grocery list 1/4 cup fresh basil leaves
Add to your grocery list 1 medium grapefruit
Add to your grocery list 1 lemon (zest/juice of)
Add to your grocery list 1 medium orange
Add to your grocery list 1 tangerine (zest/juice of)

From Your Pantry
Add to your grocery list 1/4 cup extra-virgin olive oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/4 tsp pepper

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Recipe Version FRP0050