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Publix Aprons Recipes

Ginger-Tomato Salmon With Coconut Jasmine Rice

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare rice and begin to simmer - 10 minutes
  • Prepare salmon and complete rice; serve - 20 minutes

Ginger-Tomato Salmon With Coconut Jasmine Rice

Ginger-Tomato Salmon

Ingredients
2 cloves garlic, coarsely chopped
2 teaspoons ginger spice paste
1 cup chicken stock
1 cup coconut milk
1 1/2 lb salmon fillets, skin removed
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (14.5-oz) can petite diced tomatoes, drained
1/4 cup pre-sliced green onions

Steps
  1. Chop garlic. Preheat large sauté pan on medium-high 2-3 minutes. Place garlic, ginger, stock, and coconut milk in pan; bring to a boil. Meanwhile, season salmon on both sides with salt and pepper (wash hands).
  2. Add tomatoes and salmon to sauce, then reduce heat to medium-low; cook 8-10 minutes, basting fish with sauce occasionally, or until salmon is 145°F (or opaque and separates easily). Place salmon and sauce on rice; sprinkle with green onions and serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 30g; CHOL 90mg; SODIUM 520mg; CARB 8g; FIBER 2g; PROTEIN 35g; VIT A 8%; VIT C 40%; CALC 6%; IRON 15%

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Coconut Jasmine Rice

Ingredients
1 cup jasmine rice
1 1/4 cups chicken stock
3/4 cup coconut milk
1 teaspoon sesame oil
1/4 cup pre-sliced green onions
1/4 teaspoon kosher salt

Steps
  1. Place in medium saucepan: rice, stock, coconut milk, and oil; bring to a boil.
  2. Cover and reduce heat to low. Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in green onions and salt. Serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 11g; CHOL 0mg; SODIUM 210mg; CARB 42g; FIBER 1g; PROTEIN 6g; VIT A 2%; VIT C 4%; CALC 4%; IRON 20%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 10 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 1/4 cups chicken stock
Add to your grocery list 1 (13.6-oz) can coconut milk
Add to your grocery list 1 cup jasmine rice
Add to your grocery list 1 (14.5-oz) can petite diced tomatoes
Add to your grocery list 1 tsp sesame oil

Produce
Add to your grocery list 2 cloves garlic
Add to your grocery list 2 tsp ginger spice paste
Add to your grocery list 1/2 cup presliced green onions

Seafood
Add to your grocery list 1 1/2 lb salmon fillets, skin removed

From Your Pantry
Add to your grocery list 3/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh salad blend, water rolls, and Key lime pie for dessert.
  • You can substitute any firm white fish for the salmon.
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Recipe Version seaf0171