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Clementine Ambrosia

Total Time - 5 minutes / Makes 8 Servings

Kosher-AdaptableWhat's This?


Easy-to-peel and nearly seedless, clementines are a great snack. Get them at their sweet and juicy best November through January. Enjoy them on their own or integrate into one of our quick and easy recipes.

Clementine Ambrosia

Clementine Ambrosia

1 cup sour cream
2 tablespoons brown sugar
1 cup fresh pineapple chunks (reserve 2 tablespoons juice)
1 cup fresh blueberries
4 clementines, peeled and segmented
1/2 cup shredded coconut
1/3 cup chopped pecans (optional)

  1. Combine sour cream, brown sugar, and pineapple juice in medium bowl.
  2. Stir in remaining ingredients until evenly coated. Chill until ready to serve.

CALORIES (per 1/8 recipe) 170kcal; FAT 10g; CHOL 20mg; SODIUM 25mg; CARB 18g; FIBER 2g; PROTEIN 2g; VIT A 4%; VIT C 50%; CALC 4%; IRON 2%

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Other Preparation Methods

Roasted Chicken Clementine: Preheat oven to 375F. Season 6-lb roasting chicken with salt and pepper; place in roasting pan. Cut 2 Clementines in half and place in cavity of chicken; add 2 cloves garlic and 3 sprigs fresh rosemary to cavity. Bake 1-1 1/2 hours or until chicken is 165F.

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Shopping List

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Add to your grocery list 1 cup sour cream

Dry Grocery
Add to your grocery list 2 tbsp  brown sugar
Add to your grocery list 1/3 cup chopped pecans
Add to your grocery list 1/2 cup shredded coconut

Add to your grocery list 4 clementines
Add to your grocery list 1 cup fresh blueberries
Add to your grocery list 1 cup fresh pineapple chunks

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Recipe Version FRP0047