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Publix Aprons Recipes

Entertaining Sides - Smoked Salmon Spread, Sweet Onion Kielbasa and Hot Artichoke Dip

Total Time - 10, 20 and 45 minutes (in order) / Makes 12 (each recipe) Servings

Cooking Sequence

These appetizers work well together or individually. To create a full buffet for a party, use all three recipes, including the serving suggestions. The salmon spread can be made early in the day. On the day of your party, pick up a sandwich platter from the Publix Deli along with a meat and cheese platter. Add a platter of fresh fruit and one of fresh vegetables. Complete your buffet with one or more Publix Bakery dessert platters and a holiday centerpiece from the Floral department. Then spend about an hour preparing the hot recipes. While the artichoke dip bakes, you will have time to take care of those last minute details.


Easy Entertaining

Smoked Salmon Spread

Ingredients
4 green onions + additional for garnish
1 (8-ounce) package reduced-fat cream cheese, softened
1 (4 1/2-ounce) package smoked salmon (skin removed)
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard

Steps
  1. Chop (rinsed) green onions finely and place with remaining ingredients in food processor. Pulse until well blended, scraping down sides, if needed.
  2. Transfer to serving bowl and chill until ready to serve.
  3. Sprinkle with additional chopped green onions and serve with crackers, bagels or fresh vegetables.

CALORIES (per 1/12 recipe) 68kcal; FAT 5g; CHOL 18mg; SODIUM 237mg; CARB <1g; FIBER <1g; PROTEIN 5g; VIT A 1%; VIT C 2%; CALC 2%; IRON 0%

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Sweet Onion Kielbasa

Ingredients
2 (1-pound) packages pork and beef kielbasa
1 (12-ounce) jar sweet Vidalia onions in sauce
1 cup barbecue sauce
1 (8-ounce) can pineapple chunks in juice, drained
1/2 cup mild pepper rings
1 tablespoon roasted garlic

Steps
  1. Cut kielbasa diagonally into bite-size pieces (about 1/2-inch thick). Combine all ingredients in large saucepan; cover and bring to boil over medium-high heat.
  2. Reduce heat to low; simmer 10–15 minutes. Transfer to slow cooker to keep warm while serving. Serve.

CALORIES (per 1/12 recipe) 326 kcal; FAT 23g; CHOL 33mg; SODIUM 876mg; CARB 20g; FIBER <1g; PROTEIN 9g; VIT A 0%; VIT C 6%; CALC 0%; IRON 3%

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Hot Artichoke Dip

Ingredients
2 green onions
1 pound country-style sausage
1 cup refrigerated light Alfredo sauce, divided
3/4 cup shredded Italian cheese blend, divided
1 (16-ounce) container Deli artichoke dip
3 tablespoons diced pimientos, drained
1 egg
20 round buttery type crackers

Steps
  1. Preheat oven to 375°F. Preheat large sauté pan on medium-high 2–3 minutes. Chop (rinsed) green onions finely.
  2. Place onions and sausage in pan; wash hands. Cook 5–7 minutes until sausage is brown and no pink remains. Stir frequently and break up meat as it cooks. Transfer sausage to 8-inch square baking dish. Stir in 1/2 cup Alfredo sauce.
  3. Combine in medium bowl, remaining 1/2 cup Alfredo sauce, 1/4 cup shredded cheese, artichoke dip, pimientos and egg. Spoon mixture over sausage.
  4. Crush crackers while sprinkling over top. Bake 25–30 minutes until hot and bubbly. Top with remaining 1/2 cup cheese. Bake 2–3 more minutes until cheese melts. Serve.

CALORIES (per 1/12 recipe) 280kcal; FAT 21g; CHOL 72mg; SODIUM 749mg; CARB 8g; FIBER <1g; PROTEIN 15g; VIT A 11%; VIT C 13%; CALC 14%; IRON 5%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 20 ITEMS TO LIST

Dairy
Add to your grocery list 1  egg
Add to your grocery list 1 tsp prepared horseradish
Add to your grocery list 1 (8-oz) package reduced-fat cream cheese
Add to your grocery list 1 cup refrigerated light Alfredo sauce
Add to your grocery list 3/4 cup shredded Italian cheese blend

Deli
Add to your grocery list 1 (16-oz) container artichoke dip
Add to your grocery list 1 (12-oz) jar sweet Vidalia onions in sauce

Dry Grocery
Add to your grocery list 1 tsp Dijon mustard
Add to your grocery list 1 cup barbecue sauce
Add to your grocery list 3 tbsp diced pimientos
Add to your grocery list 1/2 cup mild pepper rings
Add to your grocery list 1 (8-oz) can pineapple chunks in juice
Add to your grocery list 20 round buttery type crackers

Meat
Add to your grocery list 1 lb country-style sausage
Add to your grocery list 2 (1-lb) packages pork and beef kielbasa

Produce
Add to your grocery list 6 + for garnish green onions
Add to your grocery list 1 tbsp roasted garlic

Seafood
Add to your grocery list 1 (4 1/2-oz) package smoked salmon

Suggested Items
Add to your grocery list Publix Deli Platters
Add to your grocery list Publix Bakery Platters

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Utensils & Cookware

  • food processor
  • slow cooker (optional)
  • large saucepan with lid
  • large sauté pan
  • 8-inch square baking dish
  • mixing bowl
  • cooking spoons
  • rubber spatula
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Serve with chips for dipping and you'll have a happy, full crowd.

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Recipe Version apet0006