4 tablespoons unsalted butter
1 teaspoon ground paprika
1/2 teaspoon celery salt
2 teaspoons Worcestershire sauce
1 lb shucked oysters (reserve 1 cup oyster liquid or clam juice)
1 cup half & half
CALORIES (per 1/4 recipe) 270kcal; FAT 21g; CHOL 95mg; SODIUM 360mg; CARB 12g; FIBER 0g; PROTEIN 10g; VIT A 20%; VIT C 15%; CALC 15%; IRON 50%
Other Preparation Methods
Bake: Preheat oven to 375°F. Stir 1 lb shucked oysters and 1/4 cup cooked bacon pieces into 16 oz Publix Deli Spinach Dip; top with panko bread crumbs and cover. Bake 20-25 minutes or until top is golden and mixture is hot. Serve with crackers.
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Recipe Version FRS0028