Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Cranberry Upside-Down Cake

Total Time - 1 hour (Active Time - 10 minutes) / Makes 9 Servings

Kosher-AdaptableWhat's This?


Fresh cranberries are harvested in September and October, just in time for holiday dinners. You can freeze whole, uncooked cranberries for future use. No need to thaw; just rinse in cold water and they're ready to use.

Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

8 tablespoons unsalted butter (1 stick), divided
1 1/2 cups fresh (or frozen) cranberries
1/3 cup chopped pecans (or walnuts)
1/3 cup + 1/2 cup sugar
1 large egg
1/2 cup all-purpose flour

  1. Preheat oven to 325F. Coat 9-inch-square baking dish with 2 tablespoons butter. Spread cranberries, pecans, and 1/3 cup sugar evenly over bottom of dish.
  2. Melt remaining 6 tablespoons butter in microwave or on stovetop. Combine 1/2 cup sugar with egg; beat with electric mixer, about 1 minute, until thick and pale. Beat in flour and butter until smooth. Pour batter over cranberries.
  3. Bake 35-40 minutes or until toothpick in center comes out clean. Let stand 10 minutes to cool. Release sides of cake from pan with knife; invert on serving plate.

CALORIES (per 1/9 recipe) 230kcal; FAT 14g; CHOL 50mg; SODIUM 10mg; CARB 27g; FIBER 1g; PROTEIN 2g; VIT A 8%; VIT C 4%; CALC 2%; IRON 4%

Return to Top

Other Preparation Methods

Cranberry Sauce: Combine 1 (12-oz) bag cranberries and 1 (12-oz) jar cherry preserves in saucepan. Bring to a boil. Reduce heat to low; simmer and stir 12-15 minutes or until cranberries burst and liquid is reduced to the consistency of syrup. Serve warm or cold.

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1/3 cup chopped pecans (or walnuts)

Add to your grocery list 1 1/2 cups fresh (or frozen) cranberries

From Your Pantry
Add to your grocery list 1/2 cup all-purpose flour
Add to your grocery list 1 large egg
Add to your grocery list 1/3 cup + 1/2 cup sugar
Add to your grocery list 8 tbsp (1 stick) unsalted butter

Return to Top
Recipe Version FRP0043