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Publix Aprons Recipes

Southwest-Style Turkey Burgers and Loaded Mexi-Fries

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare Mexi-fries recipe and begin to grill - 10 minutes
  • Prepare burger recipe through step 2 - 10 minutes
  • Grill burgers; complete both recipes and serve - 20 minutes

Southwest-Style Turkey Burgers and Loaded Mexi-Fries

Southwest-Style Turkey Burgers

8 slices turkey bacon, halved
2 oz pepper Jack cheese, shredded
1/2 cup Deli guacamole
4 Bakery French (or regular) hamburger buns
7 tablespoons fat-free sour cream
1 tablespoon smoked paprika
4 frozen jalapeņo-Jack turkey burger patties

  1. Preheat grill. Cook bacon following package instructions. Shred cheese (1/2 cup).
  2. Spread guacamole on top halves of buns. Combine sour cream and paprika; spread on bottom halves of buns.
  3. Grill turkey burgers following package instructions.
  4. Top buns with burgers, bacon, and cheese. Assemble and serve.

CALORIES (per 1/4 recipe) 600kcal; FAT 33g; CHOL 150mg; SODIUM 1440mg; CARB 34g; FIBER 3g; PROTEIN 42g; VIT A 25%; VIT C 6%; CALC 25%; IRON 15%

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Loaded Mexi-Fries

4 oz pepper Jack cheese, shredded
6 oz portabella mushrooms
1 small poblano pepper
Nonstick aluminum foil
16 oz frozen spicy sweet potato fries (3/4 bag)
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

  • Preheat grill. Shred cheese (1 cup).
  • Discard stems and gills (dark brown layers) from portabellas. Cut mushrooms and pepper into 1/2-inch-wide strips.
  1. Place mushrooms and peppers in center of 12- x 24-inch sheet of foil. Top with fries, oil, cumin, and salt. Bring up foil sides; double-fold top and ends to seal.
  2. Place on grill (seam side up) over indirect heat; grill 15 minutes on each side or until fries are hot. Open pouch; top with cheese and let stand until melted. Serve.

CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 30mg; SODIUM 750mg; CARB 37g; FIBER 2g; PROTEIN 8g; VIT A 90%; VIT C 35%; CALC 20%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 4 French (or regular) hamburger buns

Add to your grocery list 7 tbsp fat-free sour cream
Add to your grocery list 6 oz pepper Jack cheese

Add to your grocery list 1/2 cup guacamole

Dry Grocery
Add to your grocery list 1/2 tsp ground cumin
Add to your grocery list 1 tbsp smoked paprika

Add to your grocery list 16 oz (3/4 bag) spicy sweet potato fries

Add to your grocery list 4 frozen jalapeņo-Jack turkey burger patties
Add to your grocery list 8 slices turkey bacon

Add to your grocery list 1 small poblano pepper
Add to your grocery list 6 oz portabella mushrooms

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list nonstick aluminum foil
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with fresh salad blend and red velvet cake for dessert.
  • For a less spicy burger use Monterey Jack instead of the pepper Jack cheese.
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Recipe Version soup0123