2 prepared pie crusts
2 medium apples, peeled/cored, finely chopped
1/2 cup sugar
3 tablespoons cornstarch
2 tablespoons fresh orange juice
1 teaspoon fresh orange zest
1/8 teaspoon ground cloves (or cinnamon)
1 cup whipped topping (optional)
CALORIES (per 1/8 recipe) 290kcal; FAT 14g; CHOL 5mg; SODIUM 280mg; CARB 43g; FIBER 1g; PROTEIN 2g; VIT A 0%; VIT C 6%; CALC 0%; IRON 0%
Other Preparation Methods
Waldorf Salad: Combine 2 cups chopped apples, 1 cup halved red seedless grapes, 1/2 cup chopped walnuts, 1/4 cup chopped celery, 1 cup mayonnaise, and 2 tablespoons sugar until blended. Chill and serve.
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Recipe Version FRP0049