Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Maple Mustard Glazed Chicken With Potatoes and Leeks

Total Time - 35 minutes / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?
Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare recipe and begin to brown potatoes - 15 minutes
  • Continue recipe, cooking chicken - 10 minutes
  • Complete recipe and serve - 10 minutes

Maple Mustard Glazed Chicken With Potatoes and Leeks

Ingredients
3 cups baby gold potatoes, halved
1 leek, sliced
1 crisp, sweet apple, chopped
2 teaspoons fresh thyme leaves, coarsely chopped
4 cloves garlic, coarsely chopped
2 tablespoons canola oil, divided
1 3/4 lb boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon pepper, divided
1/4 cup unsalted chicken broth
1/4 cup maple syrup
1 tablespoon coarse ground mustard
1 tablespoon apple cider vinegar

Prep
  • Halve potatoes. Halve (well-rinsed) leek lengthwise, then cut into 1/2-inch-thick slices (white part only; 1 cup).
  • Cut apple into 1-inch-cubes (1 cup).
  • Chop thyme and garlic.
Steps
  1. Place potatoes in microwave-safe dish and cover; microwave on HIGH 8-10 minutes or until tender when pierced with a fork.
  2. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add potatoes (cut side down); cook 1-2 minutes or until golden. Remove potatoes from pan; set aside.
  3. Reduce heat on pan to medium; add remaining 1 tablespoon oil to pan. Season chicken with salt and pepper and place in pan; cook 3-4 minutes on each side or until well browned.
  4. Add leeks, apples, and garlic to chicken; cook and stir 1-2 minutes or until leeks begin to soften. Reduce heat on pan to low.
  5. Combine broth, syrup, mustard, vinegar, and 1 teaspoon thyme, then add to chicken; simmer 2-3 minutes or until mixture thickens and chicken is 165°F. Remove chicken from pan; let stand 5 minutes to rest.
  6. Place potatoes in same pan and stir to evenly coat; sprinkle with remaining 1 teaspoon thyme. Slice chicken and serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 12g; CHOL 110mg; SODIUM 380mg; CARB 41g; FIBER 3g; PROTEIN 43g; VIT A 6%; VIT C 10%; CALC 15%; IRON 15%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 tbsp coarse ground mustard
Add to your grocery list 1/4 cup maple syrup
Add to your grocery list 1/4 cup unsalted chicken broth

Meat
Add to your grocery list 1 3/4 lb boneless, skinless chicken breasts

Produce
Add to your grocery list 3 cups baby gold potatoes
Add to your grocery list 1 crisp, sweet apple
Add to your grocery list 1-oz bag fresh thyme
Add to your grocery list 4 cloves garlic
Add to your grocery list 1 leek

From Your Pantry
Add to your grocery list 1 tbsp apple cider vinegar
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend, wheat bread, and apple pie.
  • For a great side dish on its own, prepare the potatoes through step two. Browning the potatoes creates a nice golden color and crispiness.
Return to Top
Recipe Version poul0154