Barbecue Baked Pork Tenderloin
1 lb pork tenderloin
1 tablespoon mesquite seasoning
1 teaspoon garlic, minced
1 cup barbecue sauce
CALORIES (per 1/4 recipe) 260kcal; FAT 7g; CHOL 80mg; SODIUM 1020mg; CARB 20g; FIBER 0g; PROTEIN 25g; VIT A 0%; VIT C 2%; CALC 0%; IRON 6%
Other Preparation Methods
Grill: Preheat grill. Season a 1 lb pork tenderloin with 1/2 teaspoon each salt and pepper. Place on grill over direct heat; grill 3-5 minutes on each side or until pork is 145°F. Brush 1/4 cup teriyaki glaze over pork; let stand 3 minutes before serving.
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Recipe Version FRM0015