Baked Snapper With Peach-Mango Salsa
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb snapper fillets
1 (16-oz) container peach-mango salsa
1 cup fresh mango (or peaches), diced
1 tablespoon cilantro, chopped
CALORIES (per 1/4 recipe) 230kcal; FAT 2.5g; CHOL 60mg; SODIUM 570mg; CARB 14g; FIBER 1g; PROTEIN 34g; VIT A 30%; VIT C 60%; CALC 15%; IRON 2%
Other Preparation Methods
Sauté: Heat 1 tablespoon olive oil in large sauté pan on medium-high. Season 1 1/2 lb snapper with salt and pepper and add to pan. Reduce heat to medium; cook 4-5 minutes on each side or until opaque and separates easily.
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Recipe Version FRS0013