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Publix Aprons Recipes

Pork With Butter Herb Sauce and Zucchini Potato Pancakes

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pancakes through step 1; set aside - 5 minutes
  • Prepare pork through step 3and begin to simmer - 15 minutes
  • Complete pancakes; complete pork and serve - 10 minutes

Pork With Butter Herb Sauce and Zucchini Potato Pancakes

Pork With Butter Herb Sauce

Ingredients
1 small leek, thinly sliced
1 tablespoon fresh oregano, coarsely chopped
1 teaspoon fresh thyme leaves, coarsely chopped
2 oz Deli honey goat cheese, crumbled
4 (3/4-inch-thick) bone-in rib or loin pork chops (22 1/4 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 oz gourmet mushroom blend (oyster, shittake, baby bella)
1 cup white wine (or chicken broth)
2 tablespoons herb garlic butter

Prep
  • Cut leek in half lengthwise and rinse well. Slice leek, white part only (1/2 cup).
  • Chop oregano and thyme. Crumble cheese.
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork chops; cook 2–3 minutes on each side or until browned. Remove pork from pan.
  2. Add mushrooms and leeks to same pan; cook and stir 2–3 minutes or until they begin to soften. Reduce heat to low; stir in wine and herbs.
  3. Return pork to pan; simmer 3–4 minutes or until wine has reduced by about one-half and pork is 145°F.
  4. Remove pan from heat; transfer pork to serving plates and top with cheese. Whisk herb butter into sauce until blended. Serve sauce over pork.

CALORIES (per 1/4 recipe) 420kcal; FAT 25g; SAT FAT 10g; TRANS FAT 0g; CHOL 95mg; SODIUM 280mg; CARB 6g; FIBER 1g; SUGARS 2g; PROTEIN 30g; VIT A 10%; VIT C 4%; CALC 6%; IRON 8%

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Zucchini Potato Pancakes

Ingredients
1 medium zucchini, coarsely shredded
4 green onions, coarsely chopped
1 cup refrigerated hash brown potatoes
1/4 cup egg substitute (or 1 egg, beaten)
1 tablespoon all purpose flour
1/2 teaspoon kosher salt
2 tablespoons olive oil
sour cream (optional)

Prep
  •  Shred zucchini (1 cup); pat dry with paper towels. Chop green onions.
Steps
  1. Combine all ingredients (except oil and sour cream) until well blended.
  2. Preheat large nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then scoop mixture into pan forming four patties; cook 2–3 minutes on each side or until golden. Serve with sour cream, if desired.

CALORIES (per 1/4 recipe) 130kcal; FAT 7g; SAT FAT 1g; TRANS FAT 0g; CHOL 0mg; SODIUM 200mg; CARB 12g; FIBER 1g; SUGARS 2g; PROTEIN 3g; VIT A 6%; VIT C 25%; CALC 2%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 16 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp herb garlic butter
Add to your grocery list 1 cup refrigerated hash brown potatoes
Add to your grocery list sour cream (optional)

Deli
Add to your grocery list 2 oz honey goat cheese

Dry Grocery
Add to your grocery list 1 cup white wine (or chicken broth)

Meat
Add to your grocery list 4 (3/4-inch-thick) bone-in rib or loin pork chops (2-2 1/4 lb)

Produce
Add to your grocery list 1-oz bag fresh oregano
Add to your grocery list 1-oz bag fresh thyme
Add to your grocery list 4 oz gourmet mushroom blend (oyster, shittake, baby bella)
Add to your grocery list 4 green onions
Add to your grocery list 1 small leek
Add to your grocery list 1 medium zucchini

From Your Pantry
Add to your grocery list 1 tbsp all purpose flour
Add to your grocery list 1/4 cup egg substitute (or 1 egg)
Add to your grocery list 1 tsp kosher salt
Add to your grocery list 3 tbsp olive oil

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Aprons Advice

  • Complete your meal with fresh sliced tomatoes, croissants, and a chocolate dessert.
  • Dried herbs can be used in the pork recipe. Use 1 teaspoon oregano and 1/4 teaspoon thyme.
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Recipe Version pork0090