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Publix Aprons Recipes

Date Night Chicken With Baked Tomatoes

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare tomatoes and begin to bake - 10 minutes
  • Prepare chicken, complete tomatoes; serve - 35 minutes

Date Night Chicken With Baked Tomatoes

Date Night Chicken

8–10 pitted dates, coarsely chopped
2 shallots, thinly sliced
2 oz Deli goat cheese, crumbled
3 slices bacon
1 3/4 lb boneless, skinless chicken breasts
1 1/2 teaspoons garlic/herb seasoning
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup white wine (or chicken broth)

  • Chop dates (1 cup). Slice shallots.
  • Crumble cheese.
  • Cut bacon into 1/2 inch pieces.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with herb seasoning and pepper (wash hands). Place oil in pan, then add chicken; cook 2–3 minutes each side or until browned. Remove chicken from pan.
  2. Reduce heat to medium and add bacon; cook 3–4 minutes or until crisp. Add shallots and dates; cook 2 more minutes.
  3. Remove pan from heat. Add wine and return chicken to pan. Reduce heat to low and cover; simmer 10–12 minutes or until chicken is 165°F.
  4. Remove chicken from pan and cut into slices. Spoon date mixture on top of chicken; top with cheese. Serve.

CALORIES (per 1/4 recipe) 580kcal; FAT 21g; CHOL 130mg; SODIUM 380mg; CARB 43g; FIBER 4g; PROTEIN 46g; VIT A 6%; VIT C 0%; CALC 8%; IRON 10%

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Baked Tomatoes

2 tablespoons canola oil, divided
4 large plum tomatoes, halved
1/2 teaspoon garlic/herb seasoning
2 1/2 tablespoons Caesar dressing, divided
2 tablespoons Italian bread crumbs, divided
2 cups spinach blend salad greens

  • Preheat oven to 425°F. Coat bottom of 9-inch-square baking dish with 1 tablespoon oil.
  • Halve tomatoes lengthwise; remove seeds.
  1. Place tomatoes, cut side up, in baking dish; sprinkle with herb seasoning.
  2. Drizzle dressing over tomatoes; sprinkle with bread crumbs. Drizzle remaining 1 tablespoon oil over top. Bake 12–15 minutes or until tomatoes or tender and topping has browned.
  3. Divide salad greens between four serving plates; top each salad with two tomato halves. Serve.

CALORIES (per 1/4 recipe) 130kcal; FAT 11g; CHOL 5mg; SODIUM 210mg; CARB 7g; FIBER 1g; PROTEIN 2g; VIT A 20%; VIT C 15%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 2 oz goat cheese

Dry Grocery
Add to your grocery list 2 1/2 tbsp Caesar dressing
Add to your grocery list 2 tsp garlic/herb seasoning
Add to your grocery list 1 cup white wine (or chicken broth)

Add to your grocery list 3 slices bacon
Add to your grocery list 1 3/4 lb boneless, skinless chicken breasts

Add to your grocery list 4 large plum tomatoes
Add to your grocery list 8-10 pitted dates
Add to your grocery list 2 shallots
Add to your grocery list 2 cups spinach blend salad greens

From Your Pantry
Add to your grocery list 2 tbsp Italian bread crumbs
Add to your grocery list 3 tbsp canola oil

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Aprons Advice

  • Complete your meal with Brussels sprouts, Cuban bread, and chocolate cake for dessert.
  • The tomatoes can be assembled (unbaked) and placed on top of the salad greens for a refreshing summer salad.
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Recipe Version poul0152