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Publix Aprons Recipes

Classic Chicken Piccata With Peach Melba Cinna-Bun

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare dessert through step 1; prepare pasta side (if serving) - 10 minutes
  • Prepare chicken recipe; serve - 20 minutes
  • Complete dessert when ready to serve

Classic Chicken Piccata

Ingredients
juice of 2 lemons
4 boneless chicken cutlets (1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup all purpose flour
large zip-top bag
2 tablespoons canola oil
3 tablespoons unsalted butter, divided
1/2 cup chicken broth (or stock)
2 tablespoons capers

Prep
  • Squeeze lemons for juice (1/3 cup).
Steps
  1. Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat (wash hands).
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil and 1 tablespoon butter in pan to melt, then add chicken; cook 2–3 minutes on each side or until well browned.
  3. Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3–4 minutes or until sauce thickens and chicken is 165°F. Remove chicken; whisk in remaining 2 tablespoons butter. Serve sauce over chicken.

CALORIES (per 1/4 recipe) 300kcal; FAT 18g; CHOL 85mg; SODIUM 470mg; CARB 10g; FIBER 0g; PROTEIN 25g; VIT A 6%; VIT C 15%; CALC 2%; IRON 8%

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Peach Melba Cinna-Bun

Ingredients
4 Bakery gourmet large cinnamon buns
3 large peaches, peeled and chopped
2 tablespoons cinnamon sugar
2 tablespoons raspberry syrup (or spread)
1 cup fresh raspberries
1 cup aerosol whipped cream, divided

Prep
  • Split each bun horizontally; place bottom halves on serving plates.
  • Peel peaches, if desired; cut into small bite-size pieces (about 3 cups).
Steps
  1. Combine cinnamon sugar, syrup, and peaches, stirring gently. Let stand 10–12 minutes or until juices are released from fruit.
  2. Stir raspberries gently into peach mixture; divide mixture evenly over bottom halves of buns. Top with whipped cream and top halves of buns; serve.

CALORIES (per 1/4 recipe) 580kcal; FAT 19g; CHOL 10mg; SODIUM 470mg; CARB 99g; FIBER 7g; PROTEIN 9g; VIT A 25%; VIT C 25%; CALC 6%; IRON 20%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Bakery
Add to your grocery list 4 gourmet large cinnamon buns

Dairy
Add to your grocery list 1 cup aerosol whipped cream

Dry Grocery
Add to your grocery list 2 tbsp capers
Add to your grocery list 1/2 cup chicken broth (or stock)
Add to your grocery list 2 tbsp cinnamon sugar
Add to your grocery list 2 tbsp raspberry syrup (or spread)

Meat
Add to your grocery list 4 boneless chicken cutlets (1 lb)

Produce
Add to your grocery list 1 cup fresh raspberries
Add to your grocery list 3 large peaches
Add to your grocery list 2 lemons (for juice)

From Your Pantry
Add to your grocery list 1/3 cup all purpose flour
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list large zip-top bag
Add to your grocery list 3 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a pasta side dish and a crusty bread.
  • The cinnamon buns can be warmed in the microwave following package instructions, if desired, but be sure to split them first.
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Recipe Version poul0151