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Publix Aprons Recipes

Apple Sage Pork With Parsley Red Potatoes

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potatoes and begin to boil - 10 minutes
  • Prepare pork and begin to simmer - 10 minutes
  • Complete potatoes and pork; serve - 15 minutes

Apple Sage Pork With Parsley Red Potatoes

Apple Sage Pork

4 slices smoked bacon
1 1/2 pounds pork tenderloin
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 cups tart apple slices
6-7 fresh sage leaves
1 cup chicken broth
2 tablespoons light brown sugar
2 tablespoons red wine vinegar


1. Cut bacon into 1/4-inch pieces and place in large sauté pan. Cook on medium-high heat 1–2 minutes. Sprinkle pork tenderloin with seasoned salt and pepper. Wash hands and cutting board with hot soapy water.
2. Place pork in pan using tongs. Cover and cook 6–8 minutes, turning pork and stirring bacon occasionally, until browned. Cut apple slices into bite-sized pieces.
Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).
3. Stir in sage, apples, and remaining ingredients. Bring to a boil; reduce heat to medium. Simmer uncovered 12–15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Slice pork and serve with apple sage sauce.

CALORIES (per 1/4 recipe) 278kcal; FAT 8g; CHOL 84mg; SODIUM 841mg; CARB 13g; FIBER 1g; PROTEIN 41g; VIT A 1%; VIT C 4%; CALC 1%; IRON 11%


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Parsley Red Potatoes

1 (3-pound) bag small red potatoes
2 tablespoons red wine vinegar
1 tablespoon seasoned salt
1/2 teaspoon pepper
1/2 ounce fresh parsley (1/2 package)
1/4 cup butter (1/2 stick)



1. Fill large saucepan 1/2 full of water. Bring to a boil on high heat. Meanwhile, cut (rinsed) potatoes in half and add to water. Stir in vinegar, seasoned salt, and pepper. Boil 12–14 minutes until potatoes are tender.
2. Remove stems from (rinsed) parsley, chop finely, and then measure (1/4 cup). Drain potatoes and return to pan. Stir in parsley and butter. Cover and let stand until ready to serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 253kcal; FAT 8g; CHOL 21mg; SODIUM 847mg; CARB 42g; FIBER 3g; PROTEIN 5g; VIT A 3%; VIT C 70%; CALC 4%; IRON 11%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/4 cup (1/2 stick) butter

Dry Grocery
Add to your grocery list 1 cup chicken broth
Add to your grocery list 2 tbsp light brown sugar
Add to your grocery list 1/4 cup red wine vinegar
Add to your grocery list 1 tbsp + 1 tsp seasoned salt

Add to your grocery list 1 1/2 lb pork tenderloin
Add to your grocery list 4 slices smoked bacon

Add to your grocery list 1/2 oz (1/2 package) fresh parsley
Add to your grocery list 6-7 leaves fresh sage
Add to your grocery list 1 (3-lb) bag small red potatoes
Add to your grocery list 1 1/2 cups tart apple slices

Suggested Items
Add to your grocery list crumb cake
Add to your grocery list rye bread
Add to your grocery list fresh asparagus

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Utensils & Cookware

  • large saucepan with lid
  • large sauté pan with lid
  • colander, tongs 
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

To reduce carbs, replace potatoes with well-cooked cauliflower. Process with cheese, butter and sour cream for "mock" mashed potatoes.

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Recipe Version pork0024