1 pound fresh prepared meatballs
1/2 cup pre-diced red onions
1 tablespoon extra-virgin olive oil
3 fresh garlic cloves
1/4 cup red wine
1 1/2 cups tomato and basil pasta sauce
1/2 cup shredded Italian-blend cheese
1. Place meatballs, onions, and olive oil in large sauté pan on medium-high heat. Wash hands.
SODIUM 920mg; CARB 18g; FIBER 3g; PROTEIN 20g;
VIT A 10%; VIT C 15%; CALC 20%; IRON 20%
Jalapeņo Caesar Salad
1/4 cup Caesar salad dressing
1 tablespoon green pepper sauce
1 bag romaine salad blend (8–10 ounces)
3/4 cup seasoned croutons
3 thin slices pepper Jack cheese (2 ounces)
1. Whisk salad dressing and pepper sauce together in salad bowl.
SODIUM 410mg; CARB 10g; FIBER 2g; PROTEIN 6g;
VIT A 80%; VIT C 25%; CALC 15%; IRON 6%
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Utensils & Cookware
Recipe Version beef0031