One-Pan Sausage Ravioli
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 (26-ounce) jar tomato basil pasta sauce
1 1/2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli
1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.
CALORIES (per 1/4 recipe) 750kcal; FAT 48g; CHOL 107mg; SODIUM 1769mg; CARB 47g; FIBER 6g; PROTEIN 29g; VIT A 0%; VIT C 33%; CALC 28%; IRON 25%
1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
1 cup grape tomatoes (rinsed)
1 (10-ounce) bag European salad blend
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup light olive oil vinaigrette
1. Dice artichokes and peppers into small, bite-size pieces. Slice tomatoes in half, if desired
CALORIES (per 1/4 recipe) 98kcal; FAT 5g; CHOL 0mg; SODIUM 454mg; CARB 11g; FIBER 1g; PROTEIN 1g; VIT A 26%; VIT C 34%; CALC 2%; IRON 4%
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Utensils & Cookware
Try this recipe with lean ground beef, chicken, or turkey. It requires only one pan, making cleanup a snap!
Recipe Version past0034