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Publix Aprons Recipes

Mustard Dill-Crusted Salmon With Irish Potato Colcannon

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potato recipe and begin to bake - 10 minutes
  • Prepare salmon; serve - 30 minutes

Mustard Dill-Crusted Salmon

2 tablespoons herb garlic butter
2 tablespoons fresh chives, finely chopped
3 tablespoons whole grain mustard
1 tablespoon dill relish
1 cup panko bread crumbs
1/2 teaspoon caraway seeds
1 1/2 cups Francaise simmer sauce
4 salmon fillets (skin removed; about 1 1/2 lb)

  • Preheat oven to 400°F. Melt butter in microwave or on stovetop.
  • Chop chives.
  1. Stir into butter: mustard, relish, bread crumbs, caraway seeds, and chives until well blended.
  2. Place sauce in 13- x 9-inch baking dish; top with salmon and then bread crumb mixture. Bake 15–18 minutes or until fish is 145°F (or opaque and flakes easily). Serve.

CALORIES (per 1/4 recipe) 570kcal; FAT 40g; CHOL 150mg; SODIUM 880mg; CARB 15g; FIBER 2g; PROTEIN 36g; VIT A 20%; VIT C 15%; CALC 6%; IRON 6%

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Irish Potato Colcannon

6 oz white Cheddar cheese, shredded
3 cups baby kale salad blend (or kale), finely chopped
1 (8-oz) tub cream cheese spread
1/2 cup whole milk
4 cups frozen potato puffs

  • Preheat oven to 400°F.
  • Shred cheese (1 1/2 cups); chop salad greens.
  1. Whisk cream cheese and milk until creamy. Stir in greens and 1 cup shredded cheese; place in bottom of 9-inch-square baking dish.
  2. Arrange potatoes in rows, on top of cheese; top with remaining 1/2 cup shredded cheese. Bake 20–25 minutes or until potatoes are crisp and cheese mixture is bubbly. Let stand 5 minutes to cool. Serve.

CALORIES (per 1/6 recipe) 380kcal; FAT 22g; CHOL 70mg; SODIUM 720mg; CARB 25g; FIBER 2g; PROTEIN 12g; VIT A 45%; VIT C 20%; CALC 35%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (8-oz) tub cream cheese spread
Add to your grocery list 2 tbsp herb garlic butter

Add to your grocery list 6 oz white Cheddar cheese

Dry Grocery
Add to your grocery list 1 1/2 cups Francaise simmer sauce
Add to your grocery list 1/2 tsp caraway seeds
Add to your grocery list 1 tbsp dill relish
Add to your grocery list 1 cup panko bread crumbs
Add to your grocery list 3 tbsp whole grain mustard

Add to your grocery list 4 cups potato puffs

Add to your grocery list 3 cups baby kale salad blend (or kale)
Add to your grocery list 1-oz bag fresh chives

Add to your grocery list 4 salmon fillets (skin removed; about 1 1/2 lb)

From Your Pantry
Add to your grocery list 1/2 cup whole milk

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Aprons Advice

  • Complete your meal with a side salad, potato rolls, and carrot cake for dessert.
  • Colcannon is an Irish dish traditionally made with mashed potatoes and kale.
  • You can use extra simmer sauce over pasta or sautéed vegetables.
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Recipe Version seaf0159