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Publix Aprons Recipes

Pork Roast With Sweet Balsamic Glaze and Pressed Potatoes

Total Time - About 1 1/2 hours (Active Time - 40 minutes) / Makes 8 Servings

Cooking Sequence

  • Prepare pork through step 2 - 30 minutes
  • Prepare potatoes through step 2; prepare sauce for pork - 25 minutes
  • Glaze pork and bake potatoes; serve - 40 minutes

Pork Roast With Sweet Balsamic Glaze

aluminum foil
5 tablespoons dry mustard, divided
1 1/2 teaspoons kosher salt
1 teaspoon pepper
3 tablespoons olive oil
1 pork loin or crown roast (4–5 lb)
1 cup dark brown sugar
1/2 cup Dijon mustard
1/2 cup balsamic vinegar
1/4 teaspoon ground cloves
2 tablespoons apple cider

  • Preheat oven to 450°F. Line roasting pan with foil.
  1. Combine 3 tablespoons dry mustard, salt, pepper, and oil; rub mixture evenly over pork. Place pork in roasting pan (wash hands); roast 20 minutes to brown.
  2. Reduce heat to 400°F; roast 55 minutes.
  3. While pork cooks, prepare glaze. Combine in small saucepan on low: remaining 2 tablespoons dry mustard, brown sugar, Dijon mustard, balsamic vinegar, and cloves; simmer 7–8 minutes or until sauce thickens. Remove from heat.
  4. Brush pork with 1/3 cup of sauce; roast 20–25 more minutes or until pork is 145°F. Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing.
  5. Stir cider into remaining 2/3 cup of sauce. Slice pork and serve with sauce.

CALORIES (per 1/8 recipe) 390kcal; FAT 15g; CHOL 65mg; SODIUM 630mg; CARB 32g; FIBER 1g; PROTEIN 28g; VIT A 0%; VIT C 0%; CALC 6%; IRON 20%

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Pressed Potatoes

3 tablespoons fresh thyme leaves, finely chopped
3 tablespoons fresh chives, finely chopped
1 (3-lb) bag baby red potatoes
6 tablespoons olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

  • Preheat oven to 400°F. Chop thyme and chives.
  1. Place one-half of the potatoes in a microwave-safe dish and cover; microwave on HIGH 10–12 minutes or until tender when pierced with a fork. Repeat with remaining potatoes.
  2. Coat two baking sheets with 2 tablespoons oil; place potatoes on baking sheet (3 inches apart); press lightly with potato masher (leaving somewhat intact).
  3. Drizzle remaining 4 tablespoons oil over potatoes; season with salt, pepper, and herbs. Bake 15–20 minutes or until edges are browned and crispy. Sprinkle with cheese and serve.

CALORIES (per 1/8 recipe) 230kcal; FAT 12g; CHOL 5mg; SODIUM 250mg; CARB 28g; FIBER 3g; PROTEIN 5g; VIT A 2%; VIT C 30%; CALC 8%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/2 cup grated Parmesan cheese

Dry Grocery
Add to your grocery list 1/2 cup Dijon mustard
Add to your grocery list 1/2 cup balsamic vinegar
Add to your grocery list 5 tbsp dry mustard
Add to your grocery list 1/4 tsp ground cloves

Add to your grocery list 1 (4-5 lb) pork loin or crown roast

Add to your grocery list 2 tbsp apple cider
Add to your grocery list 1 (3-lb) bag baby red potatoes
Add to your grocery list 1-oz bag fresh chives
Add to your grocery list 1-oz bag fresh thyme

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list 1 cup dark brown sugar
Add to your grocery list 2 1/2 tsp kosher salt
Add to your grocery list 1/2 cup olive oil

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Aprons Advice

  • Complete your meal with fresh salad blend, green bean casserole, dinner rolls, and apple pie for dessert.
  • The sauce for the pork can be made days in advance and kept in your refrigerator until time to roast pork.
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Recipe Version pork0086