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Publix Aprons Recipes

Ginger-Honey Pork With Sweet Potato Samosa Casserole

Total Time - 1 hour / Makes 4 Servings

Cooking Sequence

  • Begin to thaw puff pastry
  • Prepare sweet potato recipe; begin to bake - 30 minutes
  • Prepare pork; serve - 25 minutes

Ginger-Honey Pork With Sweet Potato Samosa Casserole

Ginger-Honey Pork

Zest/juice of 2 oranges
Zest/juice of 2 lemons
2 tablespoons ginger spice paste
1/2 cup honey
1/2 cup water
1 pork tenderloin (about 1 lb)
1 tablespoon canola oil
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper

  • Preheat grill pan (or grill).
  • Zest/grate fruit (no white) for peel; orange (1 teaspoon) and lemon (1/2 teaspoon).
  • Squeeze fruit for juice; oranges (1 cup) and lemons (1/4 cup).
  1. Combine in medium saucepan: juices, zests, ginger paste, honey, and water on medium; simmer 7–8 minutes or until mixture has thickened and reduced to about 1 cup.
  2. Coat pork with oil, salt, and pepper (wash hands), then place in grill pan (or on grill); grill 12–15 minutes, turning often, or until pork is 145°F. Baste with honey glaze during last 2–3 minutes of grill time. Remove pork from heat and let stand 4–5 minutes; slice pork and serve with remaining glaze.

CALORIES (per 1/4 recipe) 380kcal; FAT 10g; CHOL 80mg; SODIUM 200mg; CARB 46g; FIBER 0g; PROTEIN 26g; VIT A 2%; VIT C 100%; CALC 2%; IRON 8%

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Sweet Potato Samosa Casserole

1 sheet frozen puff pastry, thawed
2 large sweet potatoes, coarsely chopped
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1/4 jalapeño pepper, finely chopped (optional)
Juice of 1/2 lemon
2 tablespoons canola oil
2 teaspoons garam masala
2 teaspoons curry powder
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup frozen sweet peas

  • Preheat oven to 400°F. Remove 1 pastry sheet from package and thaw (20–30 minutes).
  • Cut potatoes into bite-size pieces; place in microwave-safe dish and cover. Microwave on HIGH 7–8 minutes or until tender when pierced with a fork.
  • Chop onion and garlic; chop jalapeño pepper (1/2 teaspoon). Squeeze one-half lemon for juice (1 tablespoon).
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, onions, garlic, and jalapeño in pan; cook 3–4 minutes or until golden and tender.
  2. Stir in sweet potatoes, garam masala, curry powder, salt, and pepper; cook and stir 4–5 minutes or until potatoes start to break down. Mash mixture with back of spoon until coarsely mashed.
  3. Remove pan from heat; stir in peas and lemon juice. Transfer mixture to 9-inch-square baking dish; trim puff pastry to fit and place on top. Bake 15–20 minutes or until pastry is golden and puffed. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 240kcal; FAT 13g; CHOL 0mg; SODIUM 310mg; CARB 26g; FIBER 3g; PROTEIN 4; VIT A 190%; VIT C 20%; CALC 2%; IRON 10%

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Shopping List

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Dry Grocery
Add to your grocery list 2 tsp curry powder
Add to your grocery list 2 tsp garam masala

Add to your grocery list 1 sheet puff pastry
Add to your grocery list 1/2 cup sweet peas

Add to your grocery list 1 (about 1 lb) pork tenderloin

Add to your grocery list 2 cloves garlic
Add to your grocery list 2 tbsp ginger spice paste
Add to your grocery list 1 jalapeņo pepper (optional)
Add to your grocery list 3 lemons (for zest/juice)
Add to your grocery list 2 oranges (for zest/juice)
Add to your grocery list 2 large sweet potatoes
Add to your grocery list 1 medium yellow onion

From Your Pantry
Add to your grocery list 3 tbsp canola oil
Add to your grocery list 1/2 cup honey
Add to your grocery list 1 1/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with fresh salad blend, whole wheat bread, and carrot cake for dessert.
  • Glazing the pork will create a sticky and slightly charred exterior. Turning often is important to prevent the glaze from burning.
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Recipe Version pork0082