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Publix Aprons Recipes

Lemon Velvet Chicken With Mock Mashed Potatoes

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare mock mashed potatoes and begin to microwave - 5 minutes
  • Prepare chicken and begin to simmer - 10 minutes
  • Complete mock mashed potatoes, complete chicken and serve - 10 minutes

Lemon Velvet Chicken With Mock Mashed Potatoes

Lemon Velvet Chicken


1 tablespoon flour
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds boneless chicken tenders
2 tablespoons butter
1 tablespoon capers
1 lemon (for juice, rinsed)
1 cup Alfredo sauce


1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour and seasoned salt in zip-top bag. Add chicken; seal tightly and shake to coat. Wash hands.
2. Place butter in pan; swirl to coat. Place chicken in pan using tongs. Cook 4–5 minutes, turning occasionally, or until chicken begins to brown.
3. Stir in capers. Cut lemon in half and squeeze juice (about 2 tablespoons) over chicken. Stir in Alfredo sauce and reduce heat to medium-low; simmer 6–8 minutes or until thoroughly heated. Serve.

CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 150mg; SODIUM 1020mg; CARB 6g; FIBER 0g; PROTEIN 42g; VIT A 10%; VIT C 15%; CALC 6%; IRON 8%
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Mock Mashed Potatoes

1 (16-ounce) bag frozen cauliflower
1/2 cup shredded Colby/Monterey Jack cheese blend
1/4 cup sour cream
2 tablespoons butter
1/4 teaspoon pepper
1/2 teaspoon seasoned salt


1. Place cauliflower in microwave-safe bowl. Cover and microwave on HIGH 8 minutes, or until cauliflower begins to soften.
2. Stir in remaining ingredients and microwave 3–4 more minutes or until tender.
3. Process in food processor 30 seconds or until smooth. Serve.

CALORIES (per 1/4 recipe) 160kcal; FAT 13g; CHOL 35mg; SODIUM 360mg; CARB 3g; FIBER 3g; PROTEIN 6g; VIT A 10%; VIT C 90%; CALC 15%; IRON 4%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/4 cup butter
Add to your grocery list 1/2 cup shredded Colby/Monterey Jack cheese blend
Add to your grocery list 1/4 cup sour cream

Dry Grocery
Add to your grocery list 1 cup Alfredo sauce
Add to your grocery list 1 tbsp capers
Add to your grocery list 1 tbsp flour
Add to your grocery list large zip-top bag
Add to your grocery list 1 1/4 tsp seasoned salt

Add to your grocery list 1 (16-oz) bag cauliflower

Add to your grocery list 1 1/2 lb chicken tenderloins

Add to your grocery list 1  lemon

Suggested Items
Add to your grocery list Publix Bakery dessert
Add to your grocery list wine
Add to your grocery list fresh salad blend with low-carb dressing

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Utensils & Cookware

  • large sauté pan
  • microwave-safe bowl with lid
  • food processor
  • tongs, cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

When you add the lemon juice to the pan in the chicken recipe, scrape the brown bits from the bottom of the pan into the sauce for extra flavor.

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Recipe Version poul0047