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Publix Aprons Recipes

Sweet Chili Barbecue Steaks With Glazed Green Beans and Turnips

Total Time - 35 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare steak recipe through step 4 - 20 minutes
  • Let steaks stand; prepare green bean recipe - 15 minutes
  • Slice steaks and serve

Sweet Chili Barbecue Steaks With Glazed Green Beans and Turnips

Sweet Chili Barbecue Steaks

Ingredients
3 cloves garlic, finely chopped
3 green onions, finely chopped
3 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
2 tablespoons canola oil
1/2 teaspoon fresh ground black pepper
1 tablespoon sesame seeds

Prep
  • Preheat grill pan (or grill).
  • Chop garlic and green onions.
Steps
  1. Combine oyster sauce, chili sauce, and garlic until blended; set aside.
  2. Coat both sides of steak with oil and sprinkle with pepper. Place steaks in grill pan (or on grill); grill 2–3 minutes on each side or until browned.
  3. Top steaks with one-half of the chili sauce mixture; cover and grill 1–2 minutes or until topping is warm and steaks are 145°F (for medium-rare).
  4. Remove steaks from heat; let stand 5–10 minutes. Slice steak; top with remaining one-half  of the sauce, green onions, and sesame seeds. Serve.

CALORIES (per 1/4 recipe) 460kcal; FAT 24g; CHOL 155mg; SODIUM 590mg; CARB 9g; FIBER 1g; PROTEIN 50g; VIT A 4%; VIT C 8%; CALC 8%; IRON 25%

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Glazed Green Beans and Turnips

Ingredients
2 medium turnip roots
4 green onions
1 (12-oz) bag fresh trimmed green beans
1/4 cup water
1/4 cup rice vinegar
3 tablespoons sweet chili sauce

Prep
  • Peel turnips; cut turnips into thin strips.
  • Cut green onions into 2-inch-long pieces.
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place green beans, turnips, green onions, and water in pan, then cover; cook and stir 3–4 minutes or until crisp-tender.
  2. Combine vinegar and chili sauce, then stir into green bean mixture; cook and stir 2–3 minutes or until vegetables are evenly glazed. Serve.

CALORIES (per 1/4 recipe) 140kcal; FAT 0g; CHOL 0mg; SODIUM 560mg; CARB 34g; FIBER 4g; PROTEIN 2g; VIT A 15%; VIT C 40%; CALC 6%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Dry Grocery
Add to your grocery list 3 tbsp oyster sauce
Add to your grocery list 1/4 cup rice vinegar
Add to your grocery list 1 tbsp sesame seeds
Add to your grocery list 5 tbsp sweet chili sauce

Meat
Add to your grocery list 1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)

Produce
Add to your grocery list 1 (12-oz) bag fresh trimmed green beans
Add to your grocery list 3 cloves garlic
Add to your grocery list 1 bunch green onions
Add to your grocery list 2 medium turnip roots

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp fresh ground black pepper

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Aprons Advice

  • Complete your meal with white rice, a crusty baguette, and chocolate cake for dessert.
  • The sauce from the steak recipe is also great on pork or chicken.
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Recipe Version gril0050