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Publix Aprons Recipes

Steak and Potato Flatbreads With Tomato-Snap Salad

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare flatbread recipe - 30 minutes
  • Prepare salad; serve - 5 minutes

Steak and Potato Flatbreads

Ingredients
1 lb grilling steaks (such as NY-strip, ribeye, or sirloin)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
16 oz Deli baked potato salad (2 cups) 
2 Deli naan (or flatbreads)
4 tablespoons sour cream
1/4 cup cooked bacon pieces
2 teaspoons chipotle pepper sauce (optional)

Steps
  1. Preheat grill. Coat both sides of steaks with oil, salt, and pepper; grill 3–4 minutes on each side or until 145°F (for medium-rare). Remove steaks from grill and let stand 4–5 minutes.
  2. Microwave potato salad in microwave-safe bowl on HIGH for 1–2 minutes or until warmed. Slice steaks thinly.
  3. Heat flatbreads, if desired, following package instructions. Spread sour cream over each flatbread. Top with potato salad, steak slices, bacon, and pepper sauce. Cut into wedges (or cut in half and fold each sandwich for ease in handling). Serve.

CALORIES (per 1/4 recipe) 670kcal; FAT 31g; CHOL 105mg; SODIUM 1130mg; CARB 46g; FIBER 3g; PROTEIN 33g; VIT A 4%; VIT C 10%; CALC 10%; IRON 20%

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Tomato-Snap Salad

Ingredients
2 large tomatoes
8 oz fresh sugar snap peas
1 head butter lettuce
1/4 cup pre-sliced green onions
1 cup fried wonton strips
1/4 cup light Asian sesame dressing

Prep
  • Cut tomatoes into wedges and snap peas into bite-size pieces.
  • Separate lettuce leaves.
Steps
  1. Place all ingredients in salad bowl (except lettuce).
  2. Toss salad and serve on lettuce leaves.

CALORIES (per 1/4 recipe) 160kcal; FAT 8g; CHOL 0mg; SODIUM 240mg; CARB 19g; FIBER 3g; PROTEIN 4g; VIT A 60%; VIT C 50%; CALC 6%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 4 tbsp sour cream

Deli
Add to your grocery list 16 oz baked potato salad
Add to your grocery list 2 naan (or flatbreads)

Dry Grocery
Add to your grocery list 2 tsp chipotle pepper sauce (optional)
Add to your grocery list 1/4 cup cooked bacon pieces
Add to your grocery list 1/4 cup light Asian sesame dressing

Meat
Add to your grocery list 1 lb grilling steaks (such as NY-strip, ribeye, or sirloin)

Produce
Add to your grocery list 1 head butter lettuce
Add to your grocery list 8 oz fresh sugar snap peas
Add to your grocery list 1 cup fried wonton strips
Add to your grocery list 1/4 cup pre-sliced green onions
Add to your grocery list 2 large tomatoes

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1 tbsp olive oil

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Aprons Advice

  • Complete your meal with frozen vegetable blend, fresh fruit salad, and carrot cake for dessert.
  • You can also use our Publix Bakery Pizza Dough to makes the flatbreads or "crusts" for this recipe.
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Recipe Version soup0110