Ingredients
4 Bakery onion hamburger buns
1 medium tomato, sliced
1 1/2 lb ground beef chuck
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 slices Deli havarti cheese
1/4 cup bacon-horseradish dip
1/4 cup horseradish sauce
2 cups fresh baby spinach leaves
8 pre-cooked thin bacon slices

Prep

• Preheat grill pan (or grill).
• Slice buns; slice tomato.

Steps

1. Form ground beef into four patties (wash hands); season with salt and pepper. Place patties in grill pan (or on grill); grill 3–4 minutes on each side or until 160°F. Top with cheese and let stand to melt.
2. Combine horseradish dip and sauce; spread 2 tablespoons sauce mixture on inside of buns. Place burgers on bottom halves of buns; top each with 1/2 cup spinach, 2 slices bacon, and tomato. Serve.

CALORIES (per 1/4 recipe) 680kcal; FAT 41g; CHOL 170mg; SODIUM 1020mg; CARB 31g; FIBER 2g; PROTEIN 45g; VIT A 20%; VIT C 25%; CALC 20%; IRON 25%

Ingredients
nonstick aluminum foil
4 whole cinnamon graham crackers (do not break apart)
8 tablespoons marshmallow fluff, divided
8 tablespoons mini marshmallows
3 tablespoons lemon curd (or fruit jam)
2 teaspoons water
2 cups fresh berries (sliced, if large)

Prep

• Preheat oven to 425°F. Line baking pan with foil.

Steps

1. Place graham crackers on pan; top each with 2 tablespoons fluff and 2 tablespoons marshmallows. Place on top rack of oven; bake 3–4 minutes or until golden.
2. Microwave curd and water for 1 minute or until warm; toss with berries, then spoon over marshmallows. Let stand 1–2 minutes to cool. Serve.

CALORIES (per 1/4 recipe) 150kcal; FAT 1.5g; CHOL 10mg; SODIUM 40mg; CARB 34g; FIBER 3g; PROTEIN 1g; VIT A 2%; VIT C 35%; CALC 4%; IRON 2%