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Publix Aprons Recipes

Savory Steaks With Blue Cheese Butter and Marvelous Mushrooms

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare steaks and begin to marinate; preheat grill (5 minutes)
  • Prepare butter and chill (10 minutes)
  • Grill steaks; prepare mushrooms and serve (15 minutes)

Savory Steaks, Garlic Blue Cheese Butter and Marvelous Mushrooms

Savory Steaks With Blue Cheese Butter

5 garlic cloves, divided
3/4 teaspoon seasoned salt, divided
1/4 teaspoon pepper
1/4 cup soy sauce
1 3/4 lb grilling steaks (such as strip, ribeye, or top sirloin)
1/4 teaspoon onion powder
4 tablespoons unsalted butter, divided
Cooking spray
2 oz crumbled blue cheese (3 tablespoons)
1/4 teaspoon dried thyme

  1. Crush 3 cloves garlic, using garlic press, into medium bowl. Stir in 1/2 teaspoon seasoned salt, pepper, and soy sauce. Place steaks in marinade, turning to coat all sides; let stand 10 minutes to marinate.
  2. Crush remaining 2 cloves garlic, using garlic press, into microwave-safe bowl. Add onion powder, remaining 1/4 teaspoon seasoned salt, and 1 tablespoon butter; microwave on HIGH 30 seconds or until butter melts.
  3. Stir butter; microwave 30-45 more seconds, stirring once, or until hot and fragrant. Let stand to cool completely (about 5 minutes). Meanwhile, coat grill rack with spray; then preheat grill.
  4. Cut remaining 3 tablespoons butter into small pieces; add to garlic butter mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve. (Note: this butter also makes superb garlic bread.)
  5. Place steaks on grill (discarding marinade); grill 6-7 minutes on each side or until steaks are 145F (for medium rare). Cut steak into portions, top with the blue cheese butter and serve.

CALORIES (per 1/4 recipe) 490kcal; FAT 30g; CHOL 175mg; SODIUM 670mg; CARB 2g; FIBER 0g; PROTEIN 49g; VIT A 10%; VIT C 2%; CALC 10%; IRON 20%

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Marvelous Mushrooms

2 tablespoons unsalted butter
1/4 cup pre-diced red onions
4 fresh garlic cloves
8 oz whole baby portabellas
1/4 cup Marsala wine (or beef broth)
1/2 teaspoon seasoned salt

  1. Preheat large sauté on medium-high 2–3 minutes. Place butter and onions in pan. Crush garlic, using garlic press, into pan; cook and stir 1-2 minutes or until browned.
  2. Stir in mushrooms, wine, and seasoned salt. Reduce heat on pan to medium and cover; cook and stir 5 minutes. Serve.

CALORIES (per 1/4 recipe) 90kcal; FAT 6g; CHOL 15mg; SODIUM 190mg; CARB 6g; FIBER 1g; PROTEIN 1g; VIT A 4%; VIT C 4%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 2 oz crumbled blue cheese

Dry Grocery
Add to your grocery list 1/4 cup Marsala wine
Add to your grocery list 1/4 tsp dried thyme
Add to your grocery list 1/4 tsp onion powder

Add to your grocery list 1 3/4 lb grilling steaks (such as strip, ribeye, or top sirloin)

Add to your grocery list 9 cloves garlic
Add to your grocery list 1/4 cup pre-diced red onions
Add to your grocery list 8 oz whole baby portabellas

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1 1/4 tsp seasoned salt
Add to your grocery list 1/4 cup soy sauce
Add to your grocery list 6 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with sliced tomatoes, Caesar salad, crusty bread, and Key lime pie for dessert.
  • Steaks may be cooked in grill pan preheated on medium-high. Lightly coat pan with canola oil. Cook time will be about the same.
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Recipe Version gril0031