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Publix Aprons Recipes

Shrimp and Olives Over Tostones

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare suggested black beans and rice following package instructions
  • Prepare shrimp and tomato mixtures - 10 minutes
  • Cook tostones and shrimp; serve - 10 minutes

Shrimp and Olives Over Tostones

Shrimp and Olives Over Tostones

Ingredients
2 plum tomatoes
1/2 cup sofrito, thawed
1/3 cup sliced green olives
1 lb peeled/deveined shrimp (thawed)
1/2 cup fresh pre-diced onions
2 tablespoons capers
1 1/2 teaspoons fajita seasoning
4 tablespoons canola oil, divided
4 extra-large frozen tostones

Prep
  • Cut tomatoes into small pieces.
Steps
  1. Combine tomatoes, sofrito, and olives. Combine in another bowl: shrimp, onions, capers, and fajita seasoning.
  2. Preheat large sauté pan with 2 tablespoons oil on medium-high 2–3 minutes. Add tostones (oil should sizzle); cook 4–5 minutes on each side or until crisp. Drain tostones.
  3. Preheat second large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons oil in pan, then add shrimp mixture; cook and stir 1–2 minutes or until onions begin to soften.
  4. Stir in tomato mixture; cook and stir 1–2 minutes or just until shrimp are opaque. Serve over tostones.

CALORIES (per 1/4 recipe) 400kcal; FAT 23g; CHOL 170mg; SODIUM 1590mg; CARB 33g; FIBER 3g; PROTEIN 22g; VIT A 25%; VIT C 50%; CALC 10%; IRON 8%

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Shopping List

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ADD ALL 9 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 tbsp capers
Add to your grocery list 1 1/2 tsp fajita seasoning
Add to your grocery list 1/3 cup sliced green olives

Frozen
Add to your grocery list 4 extra-large tostones
Add to your grocery list 1/2 cup sofrito

Produce
Add to your grocery list 1/2 cup fresh pre-diced onions
Add to your grocery list 2 plum tomatoes

Seafood
Add to your grocery list 1 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 4 tbsp canola oil

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Aprons Advice

  • Complete your meal with black beans and rice, fresh salad blend, and a caramel dessert.
  • This recipe works wonderfully with roasted pork or chicken in place of the shrimp.
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Recipe Version seaf0123