White Chicken and Broccoli Pizza With American Side Salad

Total Time - 30 minutes / Makes 6 Servings

Cooking Sequence

Prepare pizza and begin to bake - 15 minutes
Prepare salad and serve - 15 minutes



	What's This?

Adobe PDF Reader is required - Download it here.

White Chicken and Broccoli Pizza
American Side Salad
Shopping List
Aprons Advice

White Chicken and Broccoli Pizza

Ingredients
1 1/2 cups fresh broccoli florets
2 cups roasted chicken (10 oz)
1 cup pre-sliced mushrooms
1 cup Alfredo sauce
1 (12-oz) baked pizza crust
2 cups shredded Italian-blend cheese
1 cup shredded Swiss cheese
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
Olive oil cooking spray

Prep

Place oven rack in center of oven; then preheat to 425ºF.
Cut broccoli into bite-size pieces; place in medium bowl.
Tear chicken into bite-size pieces, if needed; add to broccoli.

Steps

Stir in mushrooms and Alfredo sauce.
Place pizza crust on perforated pizza pan (for best results); spread chicken mixture evenly over crust to within 1/2 inch of edge. Spread both cheeses evenly over pizza; then sprinkle with basil, oregano, and garlic salt.
Coat top of pizza lightly with cooking spray. Bake 15 minutes or until cheese is melted and bubbly. Slice and serve.

CALORIES (per 1/6 recipe) 540kcal; FAT 28g; CHOL 105mg; SODIUM 930mg; CARB 39g; FIBER 4g; PROTEIN 34g; VIT A 20%; VIT C 20%; CALC 50%; IRON 8%

American Side Salad

Ingredients
1 bag iceberg lettuce salad blend (12-14 oz)
1 cucumber (rinsed)
8-10 radishes (rinsed)
1/2 cup grape tomatoes (rinsed)
1/3 cup balsamic vinaigrette

Steps

1. Place salad blend in salad bowl. Peel cucumber. Cut cucumber and radishes into bite-size pieces; add to salad.
2. Add tomatoes and dressing; toss to coat and serve.

CALORIES (per 1/6 recipe) 60kcal; FAT 4g; CHOL 0mg; SODIUM 170mg; CARB 5g; FIBER 1g; PROTEIN 1g;
VIT A 20%; VIT C 20%; CALC 2%; IRON 2%

Shopping List

Add items to your grocery list by clicking on the

next to any item below.

The icon will change to to indicate that it has been added.

ADD ALL 16 ITEMS TO LIST

Dairy
2 cups shredded Italian-blend cheese
1 cup shredded Swiss cheese

Dry Grocery
1 cup Alfredo sauce
1 (12-oz) baked pizza crust
1/3 cup balsamic vinaigrette
olive oil cooking spray

Meat
2 cups (10 oz) roasted chicken

Produce
1 cucumber
1 1/2 cups fresh broccoli florets
1/2 cup grape tomatoes
1 bag (12-14 oz) iceberg lettuce salad blend
1 cup pre-sliced mushrooms
8-10 radishes

From Your Pantry
1 tsp dried basil
1/4 tsp dried oregano
1/4 tsp garlic salt

Aprons Advice

Complete your meal with brownies.
Chilled (or leftover) rotisserie chicken adds a gourmet flavor to this recipe. Just remove chicken from skin and bones; then cut into bite-size pieces.

Recipe Version R-09/10-0001