White Chicken and Broccoli Pizza
1 1/2 cups fresh broccoli florets
2 cups roasted chicken (10 oz)
1 cup pre-sliced mushrooms
1 cup Alfredo sauce
1 (12-oz) baked pizza crust
2 cups shredded Italian-blend cheese
1 cup shredded Swiss cheese
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
Olive oil cooking spray
CALORIES (per 1/6 recipe) 540kcal; FAT 28g; CHOL 105mg; SODIUM 930mg; CARB 39g; FIBER 4g; PROTEIN 34g; VIT A 20%; VIT C 20%; CALC 50%; IRON 8%
American Side Salad
1 bag iceberg lettuce salad blend (12-14 oz)
1 cucumber (rinsed)
8-10 radishes (rinsed)
1/2 cup grape tomatoes (rinsed)
1/3 cup balsamic vinaigrette
1. Place salad blend in salad bowl. Peel cucumber. Cut cucumber and radishes into bite-size pieces; add to salad.
VIT A 20%; VIT C 20%; CALC 2%; IRON 2%
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Recipe Version R-09/10-0001