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Publix Aprons Recipes

Picadillo Pastry Pies

Total Time - 45 minutes (Active Time - 25 minutes) / Makes 6 Servings

Cooking Sequence

  • Preheat oven; thaw pastry sheets
  • Prepare pies and begin to bake - 15 minutes
  • Prepare sides and complete pies; serve - 30 minutes

Picadillo Pastry Pies

Picadillo Pastry Pies

nonstick aluminum foil
2 sheets frozen puff pastry
1 lb ground chuck beef
2 links cured chorizo (about 3 oz)
1 cup fresh pre-diced onions
1 tablespoon minced garlic
1/2 cup sliced green olives
1/4 cup raisins
1 (8-oz) can Spanish-style tomato sauce
1 egg (or 1/4 cup egg substitute)
1 teaspoon water

  • Preheat oven to 425°F. Line baking sheet with nonstick foil.
  • Place pastry sheets on counter to thaw for 10–15 minutes or until pastry unfolds easily.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place ground beef in pan; brown 4–7 minutes, stirring to crumble meat, or until no longer pink. Cut chorizo into small pieces.
  2. Reduce heat to medium. Stir in chorizo, onions, and garlic; cook 2–3 minutes or until vegetables soften. Stir in olives, raisins, and tomato sauce; turn off heat.
  3. Unfold one pastry sheet and place on baking sheet. Place half the meat in center; fold dough over to form a triangle and pinch edges closed. Repeat. Bake 20 minutes.
  4. Whisk egg and water together. Remove pastries from oven; brush with egg wash. Bake 5 minutes or until golden. Serve.

CALORIES (per 1/6 recipe) 610kcal; FAT 39g; CHOL 90mg; SODIUM 810mg; CARB 39g; FIBER 3g; PROTEIN 25g; VIT A 8%; VIT C 6%; CALC 4%; IRON 30%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1 (8-oz) can Spanish-style tomato sauce
Add to your grocery list 1/4 cup raisins
Add to your grocery list 1/2 cup sliced green olives

Add to your grocery list 2 sheets puff pastry

Add to your grocery list 2 links cured chorizo (about 3 oz)
Add to your grocery list 1 lb ground chuck beef

Add to your grocery list 1 cup fresh pre-diced onions
Add to your grocery list 1 tbsp minced garlic

From Your Pantry
Add to your grocery list 1 egg (or 1/4 cup egg substitute)
Add to your grocery list nonstick aluminum foil

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Aprons Advice

  • Complete your meal with baked ripe plantains and bread pudding for dessert.
  • Don’t force the pastry sheets apart until they are thawed. Otherwise, they will break into pieces.
  • Once stuffed, the second pie can be frozen to enjoy another day.
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Recipe Version beef0065