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Publix Aprons Recipes

Holiday Hors d'Oeuvres

Total Time - 35 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare fondue and begin to bake - 10 minutes
  • Reduce oven temp.; prepare bruschetta and serve - 25 minutes

Pepper Bruschetta

Ingredients
1/2 Bakery baguette, sliced
2 links cured chorizo sausage (3 1/2 oz), coarsely chopped
6 oz manchego cheese, coarsely chopped
2 cloves garlic, finely chopped
1 teaspoon fresh rosemary, finely chopped
cooking spray
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup sweet pepper bruschetta topping (or roasted red peppers)
1 tablespoon capers

Prep
  • Preheat oven to 400°F. Cut bread into 12 slices.
  • Cut chorizo and manchego into small pieces.
  • Chop garlic and rosemary.
Steps
  1. Coat both sides of bread with spray and place on baking sheet; season with salt and pepper. Bake 4–5 minutes or until toasted. Remove from oven; let stand 2 minutes to cool.
  2. Place oil, garlic, and rosemary in large sauté pan on medium; cook 1–2 minutes or until garlic is golden. Stir in chorizo and bruschetta topping; cook 2 more minutes. Remove from heat; let stand 3–4 minutes to cool.
  3. Stir in cheese and capers; top bread with mixture and serve.

CALORIES (per 1/6 recipe) 380kcal; FAT 26g; CHOL 45mg; SODIUM 670mg; CARB 22g; FIBER 1g; PROTEIN 14g; VIT A 2%; VIT C 40%; CALC 25%; IRON 8%

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Baked Fondue

Ingredients
1/2 Bakery baguette, sliced
2 tablespoons fresh chives, finely chopped
4 oz Gruyère cheese, grated
4 oz Gouda cheese, grated
2 oz crumbled Gorgonzola cheese
2 tablespoons white wine
1/4 teaspoon pepper

Prep
  • Preheat oven to 425°F.
  • Slice bread; chop chives.
  • Grate Gruyère and Gouda cheeses (1 cup each).
Steps
  1. Combine all ingredients (except bread); place in 2-quart baking dish.
  2. Bake 15–20 minutes or until browned and bubbly. Let stand 5 minutes to cool. Serve with bread for dipping.

CALORIES (per 1/6 recipe) 290kcal; FAT 14g; CHOL 50mg; SODIUM 550mg; CARB 21g; FIBER 1g; PROTEIN 15g; VIT A 8%; VIT C 0%; CALC 40%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Bakery
Add to your grocery list 1 (16-oz) baguette

Dairy
Add to your grocery list 2 oz crumbled Gorgonzola cheese

Deli
Add to your grocery list 4 oz Gouda cheese
Add to your grocery list 4 oz Gruyère cheese
Add to your grocery list 6 oz manchego cheese

Dry Grocery
Add to your grocery list 1 tbsp capers
Add to your grocery list 1/2 cup sweet pepper bruschetta topping (or roasted red peppers)
Add to your grocery list 1/4 cup white wine

Meat
Add to your grocery list 2 links cured chorizo sausage (3 1/2 oz)

Produce
Add to your grocery list 1 oz bag fresh chives
Add to your grocery list 1 oz bag fresh rosemary
Add to your grocery list 2 cloves garlic

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 1 tbsp olive oil

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Aprons Advice

  • Complete your selection with Publix Deli platters (meat, cheese, and fruit). Finish with gourmet desserts from our Publix Bakery.
  • For the fondue, you can also offer a variety of fresh cut fruit or vegetables for dipping.
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Recipe Version apet0012