Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups

Total Time - about 3 hours (Active Time - 35 minutes) / Makes 6 Servings

Cooking Sequence

  • Preheat oven; begin to bake pastry cups and rib roast - 10 minutes
  • Reduce oven temp; complete roast, continue mushrooms through step 2 - about 2 hours
  • Increase oven temp.; bake mushrooms, prepare sauce, and serve - 25 minutes

Rib Roast With Chipotle Bleu Sauce

cooking spray
8 celery ribs
1 standing rib roast (4–5 lb)
2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground pepper
5 oz Deli soft-ripened blue cheese, cubed
3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
1 cup yogurt blue cheese dressing
2 teaspoons chipotle pepper sauce

  1. Preheat oven to 425°F. Coat medium-size roasting pan with spray. Cut celery into 7-inch ribs; lay across center of pan. Place roast on top of celery (wash hands); sprinkle salt and pepper over roast. Bake 20 minutes or until roast has browned.
  2. Reduce oven to 350°F; cook 2 more hours or until roast is 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing.
  3. Cut cheese and butter into small cubes. Place both in medium saucepan on medium heat; cook and stir 2–3 minutes or until melted. Stir in dressing and pepper sauce; remove from heat when sauce is bubbly. Serve roast with sauce. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 750kcal; FAT 63g; CHOL 165g; SODIUM 920mg; CARB 3g; FIBER 1g; PROTEIN 41g; VIT A 10%; VIT C 4%; CALC 15%; IRON 25%

Return to Top

Mushroom-Brie Cups

6 frozen puff pastry cups
6 oz fresh whole portabellas, coarsely chopped
8 oz fresh whole white mushrooms, coarsely chopped
2 tablespoons shallots, finely chopped
2 tablespoons fresh chives, finely chopped
8 oz Deli brie cheese, divided, cubed
3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
3/4 cup beefy mushroom condensed soup
1 teaspoon garlic powder with parsley
1/2 teaspoon kosher salt
1/4 teaspoon pepper

  1. Preheat oven to 425°F. Bake puff pastry cups following package instructions.
  2. Chop mushrooms, shallots, and chives; cut brie and butter. Combine all remaining ingredients (except pastry and one-half of the brie); transfer to 2-qt baking dish.
  3. Bake 15–20 minutes or until hot and bubbly. Use fork to remove "top" of shells and soft pastry underneath. Place remaining half of brie in center of cups; add mushroom mixture over brie. Serve.

CALORIES (per 1/6 recipe) 390kcal; FAT 30g; CHOL 50mg; SODIUM 850mg; CARB 22g; FIBER 2g; PROTEIN 13g;VIT A 10%; VIT C 4%; CALC 8%; IRON 15%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (3.5-oz) stick herb garlic butter

Add to your grocery list 8 oz brie cheese
Add to your grocery list 5 oz soft-ripened blue cheese

Dry Grocery
Add to your grocery list 3/4 cup beefy mushroom condensed soup
Add to your grocery list 2 tsp chipotle pepper sauce
Add to your grocery list 1 tsp garlic powder with parsley

Add to your grocery list 6 puff pastry cups

Add to your grocery list 1 (4-5 lb) standing rib roast

Add to your grocery list 8 celery ribs
Add to your grocery list 1 oz bag fresh chives
Add to your grocery list 6 oz fresh whole portabellas
Add to your grocery list 8 oz fresh whole white mushrooms
Add to your grocery list 2 shallots
Add to your grocery list 1 cup yogurt blue cheese dressing

From Your Pantry
Add to your grocery list 1 1/2 tsp coarsely ground pepper
Add to your grocery list cooking spray
Add to your grocery list 2 1/2 tsp kosher salt

Return to Top

Aprons Advice

  • Complete your meal with green beans, dinner rolls, and your favorite Bakery pie.
  • When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.
Return to Top
Recipe Version beef0085