White Turkey and Sausage Chili

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

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	What's This?

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White Turkey and Sausage Chili
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White Turkey and Sausage Chili

Ingredients
2 cups cooked turkey breast, coarsely chopped
12 oz Italian chicken sausage (3 links), casing removed
2 small onions, coarsely chopped
2 poblano peppers, coarsely chopped
1 cup shredded Cheddar cheese
2 (16-oz) cans navy beans, drained
1 (14.5-oz) can reduced-sodium chicken broth
1 teaspoon ground cumin
1 cup whole milk
1 tablespoon canola oil
1 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

Prep

Chop turkey, onions, and peppers.

Steps

Preheat large stockpot on medium-high 2–3 minutes. Place oil in pan, then add peppers and onions; cook and stir 2–3 minutes or until tender.
Reduce heat to medium. Remove casing from sausage and add sausage to pan (wash hands); cook 5–6 minutes, stirring to crumble meat, or until sausage is brown and no pink remains.
Stir in cumin, chili powder, oregano, pepper, then beans and broth and bring to a boil. Reduce heat to low; cook and stir 10–12 minutes or until thickened.
Stir in turkey and milk; cook 2–3 minutes to blend flavors. Top with cheese and serve.

CALORIES (per 1/4 recipe) 550kcal; FAT 19g; CHOL 125mg; SODIUM 1840mg; CARB 43g; FIBER 9g; PROTEIN 52g; VIT A 25%; VIT C 240%; CALC 30%; IRON 30%