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Publix Aprons Recipes

Stuffed French Toast With Hash Brown Casserole

Total Time - 40 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare casserole and begin to bake - 10 minutes
  • Prepare French toast; serve - 30 minutes

Stuffed French Toast With Hash Brown Casserole

Stuffed French Toast

Ingredients
1 loaf Bakery 100% whole wheat bread (unsliced)
1/4 cup fat-free Greek yogurt with honey
1/4 cup whipped cream cheese
2 large zip-top bags
1/2 cup strawberry jam (or guava filling)
1 1/2 cups whole milk
3 large eggs (or 3/4 cup egg substitute)
1/8 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
2 tablespoons butter
2 tablespoons canola oil

Prep
  • Cut bread into eight 1-inch-thick pieces.
  • Combine yogurt and cream cheese; transfer to zip-top (or pastry) bag. Place jam in second bag. Seal each bag, then snip off one corner.
Steps
  1. Whisk together milk, eggs, nutmeg, and vanilla; pour into large shallow dish.
  2. Preheat large sauté pan on medium 2–3 minutes. Place 4 bread slices in egg mixture; soak 20 seconds, turning occasionally. Place butter and oil in pan, then carefully place bread in pan; cook 2–3 minutes on first side or until golden.
  3. Turn bread over. Squeeze 2 tablespoons cheese mixture over two slices and 2 tablespoons jam over other two slices; cook 1–2 minutes or until golden. Assemble with one slice of each; remove from pan and cover to keep warm. Repeat with remaining bread. Serve.

CALORIES (per 1/4 recipe) 680kcal; FAT 28g; CHOL 195mg; SODIUM 490mg; CARB 84g; FIBER 6g; PROTEIN 24g; VIT A 15%; VIT C 40%; CALC 15%; IRON 15%

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Hash Brown Casserole

Ingredients
butter-flavored cooking spray
1/2 cup green onions, thinly sliced
8 oz shredded Cheddar cheese blend
1 (10.75-oz) can reduced-fat condensed cream of chicken soup
1/2 cup reduced-fat condensed cream of celery soup
1/2 cup light sour cream
1/4 teaspoon pepper
1 (20-oz) bag refrigerated shredded hash browns

Prep
  • Preheat oven 400°F; coat 2-quart baking dish with spray.
  • Slice green onions; place in medium bowl.
Steps
  1. Stir in cheese, both soups, sour cream, and pepper. Stir in hash browns.
  2. Transfer mixture to baking dish; bake 25–30 minutes or until bubbly. Serve.

CALORIES (per 1/6 recipe) 280kcal; FAT 15g; CHOL 45mg; SODIUM 680mg; CARB 24g; FIBER 1g; PROTEIN 12g; VIT A 8%; VIT C 2%; CALC 4%; IRON 0%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 17 ITEMS TO LIST

Bakery
Add to your grocery list 1 loaf 100% whole wheat bread (unsliced)

Dairy
Add to your grocery list 1/4 cup Greek yogurt with honey
Add to your grocery list 1/2 cup light sour cream
Add to your grocery list 1 (20-oz) bag refrigerated shredded hash browns
Add to your grocery list 8 oz shredded Cheddar cheese blend
Add to your grocery list 1/4 cup whipped cream cheese

Dry Grocery
Add to your grocery list 1/8 tsp ground nutmeg
Add to your grocery list 1/2 cup reduced-fat condensed cream of celery soup
Add to your grocery list 1 (10.75-oz) can reduced-fat condensed cream of chicken soup
Add to your grocery list 1/2 cup strawberry jam (or guava filling)
Add to your grocery list 1/8 tsp vanilla extract

Produce
Add to your grocery list 1 bunch green onions

From Your Pantry
Add to your grocery list 2 tbsp butter
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 3 large eggs (or 3/4 cup egg substitute)
Add to your grocery list 2 large zip-top bags
Add to your grocery list 1 1/2 cups whole milk

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Aprons Advice

  • Complete your meal with maple syrup, sausage, orange juice, and fresh fruit.
  • The French toast recipe can be made with your favorite flavor of preserves, pie filling, or even fresh fruit.
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Recipe Version home0046