Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Ham With Sweet Onion Sauce and Gourmet Green Beans

Total Time - about 2 hours / Makes 8 Servings

Cooking Sequence

  • Prepare ham; begin baking - up to 1 1/2 hours
  • During last 10 minutes of bake time, begin green beans - 10 minutes
  • While ham stands, prepare onion sauce; slice ham and serve - 25 minutes

Ham With Sweet Onion Sauce

1 Deli fully cooked boneless ham (5-6 lb)
2/3 cup water, divided
aluminum foil
1 packet onion gravy mix (.87-ounce)
1 (8-ounce) can crushed pineapple in juice (undrained)
1/2 cup honey
1/3 cup cream sherry
2 tablespoons Deli-style mustard


1. Preheat oven to 325°F. Remove all packaging; place ham
in shallow baking pan (wash hands). Add 1/3 cup of the water to pan. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake about 15 minutes per pound or just until internal temperature at center of ham is 130°F. Use a meat thermometer to accurately ensure doneness. Remove ham from oven and let stand 10-20 minutes before slicing (temperature will rise during stand time to 140°F).
2. While ham stands, combine remaining ingredients in medium saucepan until blended; bring to boil on medium-high, stirring occasionally. Slice ham and serve with sauce. (Makes 12 servings.)

CALORIES (per 1/12 recipe) 300kcal; FAT 8g; CHOL 65mg;
SODIUM 1920mg; CARB 19g; FIBER 0g; PROTEIN 34g;
VIT A 0%; VIT C 4%; CALC 0%; IRON 15%

Return to Top

Gourmet Green Beans

2 (12-ounce) bags fresh snipped green beans (snapped, if desired)
8 ounces pre-sliced baby portabella mushrooms (rinsed)
3/4 cup water
2 tablespoons garlic butter
1 tablespoon sesame seeds
1 teaspoon seasoned salt


1. Place beans, mushrooms, and water in microwave-safe bowl. Cover and microwave on HIGH 12-14 minutes, stirring once, or until crisp tender.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add sesame seeds; heat 1-2 minutes, stirring often, or until lightly browned.
3. Drain beans and mushrooms; add to pan. Sprinkle with seasoned salt. Reduce heat to medium; cover and cook 6-8 minutes, stirring occasionally, or until desired tenderness. Serve.

CALORIES (per 1/8 recipe) 70kcal; FAT 4g; CHOL 5mg;
SODIUM 220mg; CARB 8g; FIBER 3g; PROTEIN 2g;
VIT A 15%; VIT C 25%; CALC 4%; IRON 6%
Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 2 tbsp garlic butter

Add to your grocery list 1 (5-6 lb) cooked boneless ham

Dry Grocery
Add to your grocery list aluminum foil
Add to your grocery list 1/3 cup cream sherry
Add to your grocery list 1 (8-oz) can crushed pineapple in juice
Add to your grocery list 2 tbsp deli-style mustard
Add to your grocery list 1/3 cup honey
Add to your grocery list 1 packet (.87-oz) onion gravy mix
Add to your grocery list 1 tsp seasoned salt
Add to your grocery list 1 tbsp sesame seeds

Add to your grocery list 2 (12-oz) bags fresh cut green beans
Add to your grocery list 8 oz pre-sliced baby portabella mushrooms

Suggested Items
Add to your grocery list Publix Bakery potato rolls
Add to your grocery list pecan pie
Add to your grocery list mashed potatoes

Return to Top

Utensils & Cookware

  • large sauté pan with lid
  • medium saucepan
  • shallow baking pan
  • microwave-safe bowl with lid
  • cooking spoons, colander
  • meat thermometer
  • knife and cutting board 
  • measuring utensils
Return to Top

Aprons Advice

The key to a juicy, tender ham is low, slow cooking. Ham is best when
heated at 350°F or less.


Return to Top
Recipe Version pork0022